Eel sushi

Spicy seafood soup with udon noodles

Beef tataki with ponzu sauce

Seared sashimi style beef with ponzu sauce, spring onions, garlic chips and sesame seeds

Lunch set 1

Norwegian salmon with yellow and red anticucho sauce, Vegetable tempura, Miso soup - rice, Salad with house dressing, Seasonal fruit - iced tea or vietnamese iced coffee (milk or black)

Choice of: Iced coffee, Iced coffee with condensed milk or Iced tea.

Lunch Set 2

Chicken with balsamic teriyaki sauce, Vegetable tempura, Miso soup - rice, Salad with house dressing, Seasonal fruit - iced tea or vietnamese iced coffee (milk or black)

Choice of: Iced coffee, Iced coffee with condensed milk or Iced tea.

Lunch set 3

Australian angus beef, Vegetable tempura, Miso soup - rice, Salad with house dressing, Seasonal fruit - iced tea or vietnamese iced coffee (milk or black)

Choice of: Iced coffee, Iced coffee with condensed milk or Iced tea.

Lunch Set 4

Spicy vegetable donburi, Miso soup - pickles, Salad with house dressing, Seasonal fruit - iced tea or vietnamese iced coffee (milk or black)

Choice of: Iced coffee, Iced coffee with condensed milk or Iced tea.

Lunch set 5

Chicken katsudon, Miso soup - pickles, Salad with house dressing, Seasonal fruit - iced tea or vietnamese iced coffee (milk or black)

Choice of: Iced coffee, Iced coffee with condensed milk or Iced tea.

Lunch set 6

Teriyaki beef donburi, Miso soup - pickles, Salad with house dressing, Seasonal fruit - iced tea or vietnamese iced coffee (milk or black)

Choice of: Iced coffee, Iced coffee with condensed milk or Iced tea.

Lunch set 7

Unagidonburi, Miso soup - pickles, Salad with house dressing, Seasonal fruit - iced tea or vietnamese iced coffee (milk or black)

Choice of: Iced coffee, Iced coffee with condensed milk or Iced tea.

Lunch set 8

Sake oyakodon, Miso soup - pickles, Salad with house dressing, Seasonal fruit - iced tea or vietnamese iced coffee (milk or black)

Choice of: Iced coffee, Iced coffee with condensed milk or Iced tea.

Lunch set 9

Chirashi sushi, Miso soup - pickles, Salad with house dressing, Seasonal fruit - iced tea or vietnamese iced coffee (milk or black)

Choice of: Iced coffee, Iced coffee with condensed milk or Iced tea.

Lunch set 10 (bento box)

Chicken with balsamic teriyaki sauce on rice, Crispy squid with creamy aji amarillo, Maki sushi - sushi roll, Miso soup, Salad withhouse dressing, Seasonal fruit - iced tea or vietnamese iced coffee (milk or black)

Choice of: Iced coffee, Iced coffee with condensed milk or Iced tea.

Lunch set 11 (sushi set)

Selection of sushi (8 pcs), Selection of maki sushi - sushi roll (6 pcs), Miso soup, Salad with house dressing, Seasonal fruit - iced tea or vietnamese iced coffee (milk or black)

Choice of: Tuna Roll, Salmon Roll, Ark shell clam, Eel, Grouper, Octopus, Omelette and more.

Lunch set 12 (sashimi set)

Selection of sashimi, Miso soup - rice, Salad with house dressing, Seasonal fruit - iced tea or vietnamese iced coffee (milk or black)

Choice of: Grouper, Salmon, Salmon belly, Tuna, Iced coffee, Iced coffee with condensed milk, Iced tea and more.

Omelette sashimi

Salmon belly sashimi

Tuna sashimi

Salmon sashimi

Grouper sashimi

Octopus sashimi

Squid sashimi

Scallop sashimi

Ark shell clam sashimi

Sweet shrimp sashimi

5 pcs/ portion

Mixed sushi & sashimi

Blanchy style sushi

5 pcs/ portion

Omelette sushi

Salmon sushi

Salmon belly sushi

Tuna sushi

Grouper sushi

Octopus sushi

Squid sushi

Scallop sushi

Ark shell clam sushi

Sweet shrimp sushi

Eel sushi

Salmon roe sushi

Tiger prawn sushi

Salmon roll

Tuna roll

Blanchy's special tempura shrimp maki

Soft shell crab maki

Eel and cucumber

Spicy tuna roll

Salmon and avocado roll

Eel and foie gras maki

Chicken yakitori

Tsukune

3 chicken meat balls

Pork belly yakitori

Chicken wings yakitori

Onion yakitori

Mushroom yakitori

Mixed skewers

5 pcs/ portion

Chicken teriyaki

Miso soup

Mushroom miso soup

Blanchy's spicy seafood soup

Steamed rice

Cha soba

Chilled buckwheat noodles with dipping broth

Sauteed udon noodles with mixed vegetables

Yaki soba

Spicy seafood soup with udon noodles

Beef tataki with ponzu sauce

Seared sashimi style beef with ponzu sauce, spring onions, garlic chips and sesame seeds

Crab salad with citrus and fish sauce dressing

Tossed with coriander, mint, red onion, cucumber topped with crispy onion & garlic

Seared sashimi with creamy jalapeno

Sliced white fish sashimi topped with garlic ponzu

Octopus carpaccio

Tender octopus finely sliced served with red jalapeño sauce and dried miso

Salmon/ tuna tataki

Served with garlic ponzu and a pinch of shichimi pepper

Choice of: Salmon or Tuna.

Sashimi salada with house dressing

Seared sashimi tataki style served on a bed of greens and angel hair daikon

Blanchy style sashimi

Lightly seared, citrus soya dressing, ginger, chives and a splash of olive and sesame oil

Scallop or grouper tiradito

Sashimi, lime and yuzu juice, rocoto chili paste, black hawaiian volcanic rock salt, coriander

Choice of: Grouper or Scallop.

Baby octopus and shimeji mushroom salad

Chargrilled baby octopus with mixed greens, white onion and radicchio

Salmon tartare with wasabi tobiko

Hand chopped norwegian salmon with a hint of white onion and finished with wasabi soya

Seafood ceviche

Mixed seafood marinated in citrus dressing with coriander, red onion and cherry tomatoes

Asparagus and bean salad with goma dressing

Blanched asparagus, green beans, sugar snap peas & broad beans tossed in goma dressing

Salmon skin salad

Crispy salmon skin salad with takwan, bonito flakes and jalapeño dressing

Warm angus beef salad with a thai style dressing

Medium rare australian striploin with coriander, mint, shallots and ground roasted rice

Wakame and cucumber salad

Seaweed and cucumber salad dressed in tofu and goma dressing and finished with sesame seeds

Foie gras with balsamic teriyaki

Pan fried foie gras garnished with oyster mushroom and watercress

Crispy squid with creamy aji amarillo

Deep fried baby squid, seasoned with shichimi pepper

Okoge with creamy spicy tuna

Crispy sushi rice cubes topped with creamy spicy tuna tartare

Soft shell crab kara-age with creamy wasabi

Served with shimeji and enoki mushrooms, topped with crispy rocket

Beef and foie gras gyoza

Japanese style crispy dumplings served with spicy tosazu and a drizzle of sesame oil

Prawn tempura with blanchy's sauces

Served on a bed of greens with ponzu, creamy aji amarillo and jalapeno sauce

Tofu with red and yellow anticucho sauce

Lightly fried tofu with baby cress and fresh lime

Crispy pork belly with miso

Eight hours braised pork belly pan fried until crisp

Norwegian salmon with yellow and red anticucho sauce

Slow cooked skin side down to a crisp and served with fresh lime

Lamb chops with anticucho miso

Three chargrilled australian lamb chops served on zucchini ribbons with anticucho miso

Grilled tiger prawns with soya lime and garlic sauce

Six char-grilled tiger prawns topped with coriander and served with chinese cabbage

Barramundi with ginger and sake

Steamed barramundi with ginger, sake and soya sauce, finished with fresh spring onion

Chicken blanchy style

Half a chicken marinated for three days and pan roasted with the chef's signature sauce

Wagyu striploin with truffles

Chargrilled australian beef served with eringi mushrooms & chopped truffle teriyaki

Choice of: 100g or 200g.

Pan seared scallops

on shiitake mushrooms with gomma truffle sauce

Grilled australian angus beef fillet

with anticucho sauce and shiso crust

Pan seared duck breast

Sliced and wrapped around grilled baby leeks served with ponzu, spring onion and daikon

Chargrilled pork chop with mustard miso

Served with grilled vegetables

Green salad with house dressing

Green chili tempura blanchy style

Green chili tempura served with shichimi pepper, salt and fresh lime

Thien ly with sake soya

Pan fried thien ly flowers with shallots finished with sake soya

Sauteed spicy vegetables with sake chili and coriander

Asparagus, red and green peppers, zucchini, shitake and enoki mushrooms

Broccoli with shiso salsa

Steamed broccoli served with perilla leaf salsa

Sauteed mixed mushrooms

Japanese mushrooms sauteed with garlic, sake and soya

Morning glory with sake and oyster sauce

Sauteed morning glory finished with sake, oyster sauce and topped with crispy garlic

Nasu miso

Aubergine glazed with citrus miso and finished with sesame seeds

Yasai tempura

Tempura of vegetables, shiso leaves, shitake and enoki mushrooms with dipping broth

Warm chocolate and walnut cake with whipped cream // Warm chocolate and walnut cake with whipped cream

Coke

Diet coke

Sprite

Soda water

Tonic water

Ginger ale

Bitter lemon

San pellegrino (sparkling) 750ml

Perrier (sparkling) 330ml

Perrier (sparkling) 750ml

Alba (still) 450ml

Alba (sparkling) 450ml

Sapporo bottle 341ml

Heineken bottle 350ml

Peroni bottle 330ml

Corona bottle 330ml

Sapporo silver cup can 650 ml

Hofbräu münchen - münchner bottle 500ml

Hofbräu münchen - schwarze weisse bottle 500ml

Tiger draught

Organic green tea (Thai Nguyen)

Organic jasmin tea (Thai Nguyen)

Jasmin green tea

Lotus green tea

Oolong

Rice tea

Iced coffee with condensed milk

Iced coffee