Tasty cuts are dipped in a yellow lentil batter, deep fried, and served with our delicious chutney sauces.
Samosa
Vegetables, spices, and your choice of filling are wrapped in a wheat flour blanket, fried into a delicious package of Indian flavors, then served with chutney sauces.
Papadam
A crisp thin cracker made from yellow lentil flour imported from India, served with chutney sauces.
Soup
Salads
Baba's Wraps
Our tastiest fixings are marinated in a light sauce, cooked until the flavor is irresistible, then served in an Indian tortilla with a yogurt and vegetable mix.
Vindaloo
Garlic, pepper, chilis and onions are blended into a fiery sauce. Vindaloos are among the spiciest dishes at Baba's.
Chettinad
Choice cuts of meat are marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinads are the spiciest dishes at Baba's!
Jalfrazi
Jalfrazi are Indian stir-fry dishes. Green peppers, onions, a handful of green chilis, and your choice of meat are fried in a small amount of sauce, creating a medium-to-hot curry.
Achary
Choice cuts are pan cooked with sweet pickles, giving a thick sauce with a distinct tangy taste.
Dopiaza
Dopiaza means "two onions," an apt description for this classic dish. Poultry or mutton is fried in a tomato sauce with small pieces of onion and a hint of cumin. This thick curry is mild-to-medium spicy.
Korma
Your choice of meat is marinated in a yogurt base, then slow cooked until the sauce is thick and tasty. Kormas are typically mild but can be made more spicy.
Masala
Masala means 'blended spice', and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors. Baba's begins with a tomato and brown onion base, which makes for a thick curry sauce
Tikka Masala
Tikka masalas are a mix of tomato, onion, and cashew gravies, a flavorful combination that makes these dishes among the most popular Indian offerings.
Chicken Curries
Prawn Curries
Fish Curries
Mutton Curries
Tandoor Style
Our tandoor chef marinates the meat with a mix of chili, cashew nuts, yogurt, garam masala, and other flavors, then skewers the pieces and cooks them in the tandoor. We can confidently state that our tandoor dishes are the best in town!
Chutney Tikka
Meat morsels are marinated in a chutney mix, skewered, and baked in the tandoor until they reveal all of their tasty secrets.
Tikka Kebab
Your choice of meat is marinated in a cashew nut sauce along with chili, mango powder, the exotically named 'black salt', and other spices. Then it's cooked in the tandoor until the head chef declares,
Hariyali Kebab
Pieces of boneless meat are slathered in a mix of cilantro, mint, and green chilies, then skewered and baked in the tandoor to a perfect crispness.
Chicken Kebabs
Fish Tikkas
Prawn Tikkas
Mutton Kebabs
Vegetable Curries
Vegetable Tikkas
Vegetable Masalas
Paneer Dishes
Paneer is Indian cheese, and it's delicious!
Daal
Vada
With limited plates - Daal, chili and spices are fried into a crispy doughnut, then served with chutney sides. This is a favorite snack throughout India!
Uppumav
Vermicilli and daal meet their old friend ghee--clarified butter, to those not in the know--and are then boiled with spices and onions. This is an everyday dish for many Indians.
Dosa
The classic South Indian dish! A fried crepe made from rice batter and black lentils, it's served with a side of sambar (vegetable stew) and chutneys.
Uthappam
Our chef forms a thick pancake made from rice flour and white lentil--the lentil is imported from India, of course.
Puri Masala
Puri bread served with a side of masala. What's puri bread? It's a magically delicious ball of puffed golden goodness, made from wheat flour.
Naan
Naan is a round flat bread make from white flour and baked in a tandoor oven. It is the ideal tool for conveying curry from a plate to your mouth.
Chapati
Chapati is a flat, pan-fried wheat bread preferred by South Indians. If you're eating a Southern dish, you should be eating a chapati with it.
Paratha
Paratha is a pan-fried Indian flatbread made from whole-wheat dough. Our Vietnamese friends love paratha.
Roti
The famous--and healthy--Punjabi bread! Wheat flour is shaped by our tandoor chef, then baked in the oven and served warm.
Puri
Puri are an unleavened bread made from wheat flour. Our chef fashions a small circle, then deep fries it until it puffs up like a golden ball. Puri are often served as a snack or light meal, and you really should try a few--they're delicious.
Rice
Biriyani Rice
Jasmine rice and a flavorful sauce are cooked separately, then mixed into alternating layers of contrasting tastes, the lightly spiced rice and the intense sauce. Served with fresh yogurt
Rice Pulao
Our chef cooks rice in a spiced broth of butter and fried onions, then adds anything else you request. Maybe you know this dish as... pilaf!
Desserts
Soft Drinks
Beer
Fresh Juice
Indian Drinks
Coffee & Tea
Red Wine
White Wine
Sparkling
Whisky / Spirit
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