From 01.11.2014, sale off 20% for all between 11AM and 4PM
Rose & White Wine
Dry fruity rosés work very well with Vietnamese cuisine. The light red berry flavours of the wines match a very wide range of food flavours and are great with salads, seafood and meat dishes.
Red Wine
The best red wines for Vietnamese cuisine are those that have soft tannins and are smooth in the mouth. We have selected the following wines for their ability to handle spices.