Chicken blanchy style

Half a chicken marinated for three days and pan roasted with the chef's signature sauce

Japanese freshwater eel sushi

Soft shell crab maki

Tuna sashimi

Salmon sashimi

Salmon belly sashimi

Imported Japanese Octopus

Imported Japanese Scallop sashimi

Squid sashimi

Ark shell clam sashimi

Grouper sashimi

Imported Japanese Yellowtail sashimi

Imported Japanese Mackerel Sashimi

Tuna sushi

Salmon sushi

Salmon belly sushi

Japanese freshwater eel sushi

Salmon roe sushi

Tiger prawn sushi

Omelette sushi

Imported Japanese scallop sushi

Inari sushi

Imported Japanese Yellowtail Sushi

Imported Japanese Mackerel Sushi

Mixed sushi & sashimi

選択： For 2 又は For 4。

Spicy tuna maki

Soft shell crab maki

Eel and cucumber maki

Salmon and avocado maki

Blanchy's maki

Prawn tempura, salmon, avocado

Eel and foie gras maki

Blanchy's futomaki

omelette, tobiko, prawn, kampyo

Land mine maki

chili tempura, tobiko, tuna, salmon

Mekong maki

Eel, avocado and mango

Kitsune maki

aburaage tofu, avocado, cucumber, seared red bell pepper, lettuce

Miso soup

Mushroom miso soup

Blanchy's spicy seafood soup

Steamed rice

Cha soba

Chilled buckwheat noodles with dipping broth

Udon noodle

Sautéed with aburaage tofu, baby corn, mushrooms

Yaki soba

Spicy seafood soup with udon noodles

Beef tataki with ponzu sauce

Seared sashimi style beef with ponzu sauce, spring onions, garlic chips and sesame seeds

Crab salad with citrus and fish sauce dressing

Tossed with coriander, mint, red onion, cucumber topped with crispy onion & garlic

Seared sashimi with creamy jalapeno

Sliced white fish sashimi topped with garlic ponzu

Octopus carpaccio

Tender octopus finely sliced served with red jalapeño sauce and dried miso

Sashimi salada with house dressing

Seared sashimi tataki style served on a bed of greens and angel hair daikon

Blanchy style sashimi

Lightly seared, citrus soya dressing, ginger, chives and a splash of olive and sesame oil

Scallop tiradito

Sashimi, lime and yuzu juice, rocoto chili paste, black hawaiian volcanic rock salt, coriander

Salmon tartare with wasabi tobiko

Hand chopped norwegian salmon with a hint of white onion and finished with wasabi soya

Seafood ceviche

Mixed seafood marinated in citrus dressing with coriander, red onion and cherry tomatoes

Asparagus and bean salad with goma dressing

Blanched asparagus, green beans, sugar snap peas & broad beans tossed in goma dressing

Salmon skin salad

Crispy salmon skin salad with takwan, bonito flakes and jalapeño dressing

Warm angus beef salad with a thai style dressing

Medium rare australian striploin with coriander, mint, shallots and ground roasted rice

Wakame and cucumber salad

Seaweed and cucumber salad dressed in tofu and goma dressing and finished with sesame seeds

Hamachi and avocado salad

Yellowtail sashimi w/ avocado and wasabi soy dressing

Salmon and avocado cocktail

w/ wasabi salsa

Tuna sashimi

w/ jalepenäo miso

Imported Japanese Mackerel 'Box'

Salmon 'Box'

Foie gras with balsamic teriyaki

Pan fried foie gras garnished with oyster mushroom and watercress

Crispy squid with creamy aji amarillo

Deep fried baby squid, seasoned with shichimi pepper

Okoge with creamy spicy tuna

Crispy sushi rice cubes topped with creamy spicy tuna tartare

Soft shell crab kara-age with creamy wasabi

Served with shimeji and enoki mushrooms, topped with crispy rocket

Beef and foie gras gyoza

Japanese style crispy dumplings served with spicy tosazu and a drizzle of sesame oil

Prawn tempura with blanchy's sauces

Served on a bed of greens with ponzu, creamy aji amarillo and jalapeno sauce

Tofu with red and yellow anticucho sauce

Lightly fried tofu with baby cress and fresh lime

Crispy pork belly with miso

Eight hours braised pork belly pan fried until crisp

Norwegian salmon with yellow and red anticucho sauce

Slow cooked skin side down to a crisp and served with fresh lime

Chicken blanchy style

Half a chicken marinated for three days and pan roasted with the chef's signature sauce

Wagyu striploin with truffles

Chargrilled australian beef served with eringi mushrooms & chopped truffle teriyaki

選択： 100g 又は 200g。

Pan seared scallops

on shiitake mushrooms with gomma truffle sauce

Grilled australian angus beef fillet

with anticucho sauce and shiso crust

Pan seared duck breast

Sliced and wrapped around grilled baby leeks served with ponzu, spring onion and daikon

Gindara misozuke - black cod miso

Three day marinated and served w/ glazed citrus miso and Japanese pickled stem ginger

Char- grilled tuna steak with basamic teriyaki sauce

Pan fried tuna garnished with micro leaves

Green salad with house dressing

Green chili tempura blanchy style

Green chili tempura served with shichimi pepper, salt and fresh lime

Thien ly with sake soya

Pan fried thien ly flowers with shallots finished with sake soya

Sauteed spicy vegetables with sake chili and coriander

Asparagus, red and green peppers, zucchini, shitake and enoki mushrooms

Broccoli with shiso salsa

Steamed broccoli served with perilla leaf salsa

Sauteed mixed mushrooms

Japanese mushrooms sauteed with garlic, sake and soya

Morning glory with sake and oyster sauce

Sauteed morning glory finished with sake, oyster sauce and topped with crispy garlic

Nasu miso

Aubergine glazed with citrus miso and finished with sesame seeds

Yasai tempura

Tempura of vegetables, shiso leaves, shitake and enoki mushrooms with dipping broth

Warm chocolate and walnut cake

Fresh fruit plate

Coke

Diet coke

Sprite

Soda water

Tonic water

Ginger ale

Bitter lemon

San pellegrino (sparkling) 750ml

San pellegrino (sparkling) 500ml

Acqua Panna (still) 500ml

Acqua Panna (still)750ml

San pellegrino (sparkling) fruit water

選択： Aranciate Dolce、 Limonata 又は Pompelmo。

Sapporo bottle 341ml

Heineken draught

Corona bottle 330ml

Sapporo silver cup can 650 ml

Hofbräu münchen - münchner bottle 500ml

Hofbräu münchen - schwarze weisse bottle 500ml

Asahi bottle 330ml

Organic green tea (Thai Nguyen)

Organic jasmin tea (Thai Nguyen)

Jasmin green tea

Lotus green tea

Oolong

Rice tea

Iced coffee with condensed milk

Iced coffee