Thai Cuisine
レビュー
配達可能時間
今日:
10:00 - 14:00, 17:00 - 22:30
明日:
Khao Prao Gai Moo Nua Pad Gra Pow (Spicy)
Pan-fried minced chicken, pork or beef with holy basil leaves served with steamed rice &egg
選択: Beef、 Chicken 又は Pork。
Pla Yang Patong (special)
Grilled whole sea-bass in banana leaves (spicy)
Pla Ka Phong Samwa Ros
Deep fried whole sea-bass with three flavor sauce (spicy)
Tou Hoo Tod Nam Prik Kapi
Deep fried tofu with hot shrimp paste or chili sauce
選択: Chili Sauce 又は Shrimp Paste。
Nua Moo Deed Diew
Fried preserved beef or pork served with hot sauce
選択: Beef 又は Pork。
Gai Hor Bai Toey (5 pieces)
Fried chicken breast meat wrapped in pandan leaves
Moo Satay (4 pieces)
Porpia Tod (7 pieces)
Deep fried spring rolls (minced pork &seafood)
Thod Man Goong (4 Pieces)
Deep fried shrimp patties
Goong Chub Pang Thod
Deep fried flour coated shrimps &vegetables with plum sauce
Hoy Shell Thod (7 pieces)
Deep fried scallops served with plum sauce
Thod Man Pla
Deep fried fish patties
Goong Chea Nam Pla (Spicy)
Raw fresh shrimp salad in spicy sauce
Yum Thalay (Spicy)
Spicy seafood salad
Yam Woon Sen (Spicy)
Hot and spicy glass-noodle salad with shrimp, squid & minced pork
Yum Nua Yang (Spicy)
Hot and spicy grilled beef salad
Thai Style Grilled Beef
Som Tum (Spicy)
Hot and spicy shredded green papaya, cherry tomatoes with lime dressing, enhanced with dried shrimp or small salted crab
選択: Dried Shrimp、 Small Salted Crab 又は Small Salted CrabDried Shrimp。
Lahb Moo Gai Nua (Spicy)
Hot and spicy minced pork/beef or chicken salad // Heo Bằm/Thịt Bò/Gà
選択: Beef、 Chicken Salad 又は Minced Pork。
Yum Pla Dook Foo (Spicy)
Crispy deep fried fluffy catfish with mango salad
Kra-Koong (Spicy)
Hot spicy shrimp salad (with sate, lemon grass, onion and cabbage)
Pad Thai Goong Sod (Spicy)
Thai style fried noodle with shrimps & eggs
Pad See Ew
Fried noodles with eggs, pork & vegetables
Guay Tiew Rad Nad Moo Gai Nua
Fried rice noodles with pork/chicken or beef sauce
Guay Tiew Rad Nad Thalay
Fried rice noodles with seafood sauce
Guay Tiew Phad Ki Mao Moo Gui Nua
Thai style fried noodle with pork, chicken or beef and vegetable
Woon Sen Phad Koong
Thaùi style fried glass noodle with shrimp
Kaeng Khiew Wan Moo Gai
Spicy green curry with pork/chicken
選択: Chicken 又は Pork。
Keang Khiew Wan Nua Koong
Spicy green curry with beef/shrimp
選択: Beef 又は Shrimps。
Kaeng Ped Moo Gai
Red curry with pork/chicken
Kaeng Ped Nua Koong
Red curry with beef/shrimp
Roasted Duck Red Curry
with pineapples and cherry tomatoes
Pad Pak Boong Fai Deang
Stir fried morning glory with garlic & chilli
Pad Pak Dok Gui Chai Goong
Stir fried Chinese chives flower with shrimp
Pad Pak Ruom Mit
Stir fried mixed vegetables
Pad Kana Moo Krop
Stir fried kale leaves with roasted pork
Fried Spinach With Beef
Fried spinach with beef
Steamed Rice
Steamed Rice Or Sticky Rice
選択: Steamed Rice 又は Sticky Rice。
Khao Pad Kana Kun Chieng
Fried rice with chinese sausage & kale leaves
Khao Pad Moo Gai Nua
Fried rice with pork/chicken or beef (spicy)
Khao Pad Sapparos
Pineapple fried rice with harm & pork sausage (On the dish )
Khao Pad Thalay (Spicy)
Seafood fried rice
Fried Rice With Beef Cube & Onion
Khao Orp Modin
Thai seafood fried rice in clay-pot
Thai Style Pan-Fried Beef Cube
Not served with french fries
Pan-Fried Minced Pork / Chicken With Holy Basil Leaves(spicy)
Khai Jiew Moo Sab
Fried egg with minced pork
Khai Yad Sai (Spicy)
Thai omelet with minced pork, onion, tomato & capsicum
Khai Jiew
Fried omelet with onion
Gai Pad Med Ma Muang
Sauteed chicken with cashew-nuts, capsicum &onion (spicy)
Pad Prew Wan Gai/Moo
Pan-fried pork /sauteed chicken in sweet & sour sauce (spic
Panang Moo/Nua/Gai
Stirred fried dried curry with pork /beef /chicken (spicy)
Moo/Nua/Gai/Phed Pad Gra Pow
Pan-fried minced pork/beef/chicken with holy basil leaves (spicy)
Phed Yang
Roasted duck breast with sweet sesame sauce
Moo Thod Kra Thiem Prik Thai
Pan-fried pork with garlic & pepper
Nua Nam Man Hoi
Stir fried beef with oyster sauce and mushroom
Nam Prik Ka-Pi & Pla Thu
Fried fish served with hot shrimp paste sauce (spicy)
Pla Ka Phong Nuang Ma Nao
Steamed whole sea-bass in spicy lemon sauce (very spicy)
Pad Pla Muc Nam Prik Phao
Pan fried squids with celery & shrimp paste (spicy)
Pad Prew Wan Goong
Sauteed shrimps in sweet & sour sauce (spicy)
Goong Pad Gra Pow
Pan-fried shrimps with holy basil leaves
Goong Ka-Li
Pan-fried shrimps in special light curry sauce (spicy)
Tom Yum Tha Lai
Spicy seafood soup
Tom Kha gai
Chicken soup with coconut milk & lime
Wonton In Thai Style
Tom Yum Goong
Hot & sour shrimp soup
Tom Jude Tou Hoo moo Sab
Sukiyaki Hot-Pot
Sukiyaki hot-pot
Hot & Sour Seafood Hot-Pot (spicy)
Hot&sour seafood hot-pot -(spicy)
Thai Style Food Hot-Pot
Pad Pak Ruom Mit Chae
Stirred fried mixed vegetable
Som Tum Chae
Hot and spice shredded green papaya, cherry tomatoes (spicy)
Pak Ruam Chub Phang Thod
Deep fried flour coated vegetable with plum sauce
Pad Thai Chae
Fired rice with vegetable and egg
Tom Jude Pak Ruom
Mixed vegetable soup &glass noodle
Kaeng Phed Tau Hoo
Spicy red curry with bean curd &vegetables
Kaeng Kiew Wan Pak Ruom
Spicy green curry with vegetable
Kow Niew Mamuang
Sticky rice with mango
Polamai
Seasonal fresh fruit
Takoh
Taro or corn coconut jelly
選択: Corn Jelly 又は TaRo Jelly。
Lord Chong
Thai sweet soup with coconut milk & jack-fruit
Coke
Sprite
Sarsi
Sting
Diet Coke
Soda Water
Green Tea O
Sai Gon Green
Sai Gon Green Special
Singha Beer
Tiger Big
Heineken
Tiger Crystal
Tiger Small
Sai Gon Red
Mineral Water
Orange Juice
Mixed Fruit Juice
Guava Juice
Apple Juice
Pomelo Juice
Carrot Juice
Tomato Juice
Watermelon Juice
Pineapple Juice
Lemon Juice
Coconut
Thai Tea With Milk
Thai Tea With Lemon
Hot Green Tea
Lipton Tea With Condensed Milk Or Lemon
Thai Iced Tea
Merlot Malbec
Intis (Red, Argentina). Fresh, well-balanced wine with intense floral aromas and fresh citric notes Drinks well on its own. Pairings: ideal to complement light pasta dishes, white meat and seafood. Serve chilled between 18 - 22oC.
Chardonnay Chenin
Intis (White, Argentina). Finca Las Moras Cabernet Sauvignon is a young wine with soft tannins. Fruity, with a strong presence of cassis and hints of merican oak on the finish. Perfect partner to roasted meats, and ripe cheese. Best between 6-8oC. // Là 1 loại vang trắng ngon, cho hậu vị tươi mát, vị chua dịu,...
Cabernet Sauvignon
Alcohol: 13.0% Finca Las Moras Cabernet Sauvignon is a young wine with soft tannins. Fruity, with a strong presence of cassis and hints of American oak on the finish. Perfect partner to roasted meats and ripe cheese. Best between 15-17oC
House Wine
1 glass
Sauvignon Blanc
Las Moras (white Argentina) Alcohol: 13.5% FincaLas MorasSauvignon Blanc shows citric and herbal notes in which grapefruit and melon play a key role. Very refreshing and persistent on the palate. It's the ideal wine to be serves with sushi, shrimp salads, smoked fish and white meat. Best between 9 - 11oC
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配達料:
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新しいレビュー:
Paul, Ho Chi Minh City 17/04/2015 at 14:03 Delicious.