Vegetables, spices, and your choice of filling are wrapped in a wheat flour blanket, fried into a delicious package of Indian flavors, then served with chutney sauces.
Hot & Sour Soup (chicken) The Indo-Chinese favorite--well, mostly Chinese but people in India eat it, as well.
55.000₫
Hot & Sour Soup (vegetarian)
50.000₫
Rasam The famous South Indian soup! Tomato, chilis, and spices are added to a tamarind juice, then cooked and served spicy hot. Best eaten with a side of rice, this dish is not recommended for sensitive tongues.
50.000₫
Daal Soup Daal is gently introduced into a mild broth, then heated--carefully, carefully--and served with little pomp.
Our tastiest fixings are marinated in a light sauce, cooked until the flavor is irresistible, then served in an Indian tortilla with a yogurt and vegetable mix.
Choice cuts of meat are marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinads are the spiciest dishes at Baba’s!
Jalfrazi are Indian stir-fry dishes. Green peppers, onions, a handful of green chilis, and your choice of meat are fried in a small amount of sauce, creating a medium-to-hot curry.
Dopiaza means “two onions,” an apt description for this classic dish. Poultry or mutton is fried in a tomato sauce with small pieces of onion and a hint of cumin. This thick curry is mild-to-medium spicy.
Your choice of meat is marinated in a yogurt base, then slow cooked until the sauce is thick and tasty. Kormas are typically mild but can be made more spicy.
Masala means ‘blended spice’, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors. Baba's begins with a tomato and brown onion base, which makes for a thick curry sauce.
Chicken Kadhai Chicken, onions, green peppers and tomato conspire to form this tasty dry curry.
95.000₫
Butter Chicken Tender pieces of chicken in a creamy, mild tomato sauce. This is one of the most popular dishes at Baba's!
99.000₫
Chicken Chili Tasty chicken morsels in a sweet & spicy chili sauce make this a favorite Indo-Chinese dish.
90.000₫
Chicken Dahiwala Chicken, onions, and tomato make a soothing friendship in a mild yogurt gravy.
90.000₫
Chicken Pepper Fry Chicken is fried in an onion and pepper mix, forcing it to reveal its most delicious (and dry) secrets.
90.000₫
Chicken Tikka Bhoona Chicken finds itself in a thick onion and tomato gravy, with additional spices adding to its flavorful bondage.
95.000₫
Dragon Chicken A famous Indo-Chinese dish, with chicken, carrot, and capsicum in a tomato chili sauce.
99.000₫
Garlic Chicken Garlic and chicken battle it out in a dry curry that's favored in the lonely trading posts along the Indo-Chinese border.
95.000₫
Ginger Chicken Is it an Indo-Chinese dish or a Sino-Indian dish? Depends on which side of the Himalayas you reside, we suppose. In either case, it's chicken and ginger in a tasty dry curry.
95.000₫
Hyderabad Chicken Curry Chicken meets onion in a dry coconut sauce. This simple-sounding but unique tasting dish is favored by the sun baked denizens of far away Hyderabad.
95.000₫
Palaak Chicken Chicken is tasty and spinach is healthy, so a chicken and spinach dish must be tasty and healthy!
95.000₫
22 Malabar Chicken Curry Coconut, chili, onion and spices give the chicken a spicy kick, and make this a tasty introduction to North Kerala cooking.
Mushroom Prawn Curry Top quality prawn are served in a delcious--and not too spicy--mushroom sauce, making a creamy curry that's a good choice for those seeking a mild dish.
105.000₫
Prawn Pepper Fry Market fresh prawn are fried with onions and peppers, yielding a delicious dry curry not typically found outside of South Asia.
Goa Fish Curry The best fish we can find, served in a rich spicy sauce long favored by the cosmopolitan inhabitants of the busy seaside town of Goa.
105.000₫
Kerala Fish Fry Fresh fish served in a tomato and turmeric sauce, this is a signature dish from Kerala, our favorite Indian state.
99.000₫
Mango Fish Curry Onion and mango--who could have imagined that the two of them would combine to create one of the tastiest fish sauces you will ever eat?
105.000₫
Malabar Fish Curry Even tastier than its chicken partner! Coconut, chili, onion and spices give the fish a spicy kick.
105.000₫
South Indian Fish Curry For reasons of cooking physics far too complex to describe here, fish dishes are often the spiciest Indian offerings. Fish, spices, onions--all in a creamy sauce, and its even better if you ask for extra spicy!
Mutton Bhoona Like chicken boona, except for the anti-poultry-ites. Mutton finds itself in a thick onion and tomato gravy, with additional spices adding to its flavorful captivity.
110.000₫
Mutton Chili It's like chicken chili--except mutton! Mutton morsels in a sweet&spicy chili sauce, this dish proves the possibility of a peaceful coexistence between India and China.
105.000₫
Mutton Mattar Mutton and pea reunite in a thick tomato sauce, creating a dish sure to delight their fans.
110.000₫
Mutton Pepper Fry Mutton is fried with pepper and onions, giving a dish so dangerously delicious that men have died for it. Honest!
110.000₫
Mutton Roganjosh A Kashmiri favorite! Mutton is marianted with a mix of coriander, onions, ginger, garlic, chili--and a bunch of other spices, as well. Then it is cooked until the gravy is medium thick and the flavor is incredible.
110.000₫
Palaak Mutton Mutton--a favorite of foodies everywhere. And spinach--who can fault spinach? So mutton and spinach? a tasty meal indeed!
105.000₫
04 Mutton Kadhai For those who despise chicken, we offer... mutton kadhai! Mutton, onions, green peppers and tomato are drilled until they form the perfect fighting dish, a delcious dry curry that takes no prisoners.
Our tandoor chef marinates the meat with a mix of chili, cashew nuts, yogurt, garam masala, and other flavors, then skewers the pieces and cooks them in the tandoor. We can confidently state that our tandoor dishes are the best in town!
Your choice of meat is marinated in a cashew nut sauce along with chili, mango powder, the exotically named 'black salt', and other spices. Then it's cooked in the tandoor until the head chef declares, "No more!" giving you a deliciously flavorful dish.
Chicken Reshmi Kebab Our tandoor chef skewers the chicken, marinates it in a mild yogurt and egg mix, then cooks it in the tandoor until it's ready for your appreciation.
95.000₫
Chicken Sashlik Take some pieces of chicken, onion and green pepper and marinate them in a chili powder mix. Then cook in the tandoor until you have a pleasing skewer of mouth-satisfying goodness!
Fish Garlic Tikka The tandoor chef marinates fish in a cashew nut sauce with garlic and ginger, then skewers the pieces and cooks them until the taste is so good you may see no reason to taste anything else ever again.
99.000₫
Fish Methi Tikka Take a fish. Marinate it with garlic and fenugreek, then skewer and cook. Simple and delicious.
Prawn Methi Tikka Like the fish dish, except with prawn. Take a prawn. Marinate it with garlic and fenugreek, then skewer and cook. Simple and delicious.
105.000₫
Prawn Dhanya Tikka Dhanya means coriander, which makes sense since this dish involves marinating prawns with corriander powder, then cooking the skewered treats in the tandoor until they are flavor-riffic. Yes, flavor-riffic!
Mutton Zafarni Tikka 1)Marinate mutton with saffron and chili powder. 2)Skewer and cook in the tandoor oven. 3)Did we mention saffron? Yes, saffron!
115.000₫
Mutton Sheek Kebab Ground mutton is expertly shaped into balls which are then marinated with chili and ginger garlic, then skewered and cooked in the tandoor. For those who like this sort of thing, this is exactly the sort of thing they will like.
Vegetable Dopiaza Dopiaza means “two onions,” an apt description for this classic dish. Small pieces of onion are fried in a tomato sauce with vegetables and a hint of cumin. This thick curry is medium spicy.
65.000₫
Vegetable Korma Vegetables are marinated in a yogurt base, then slow cooked until the sauce is thick and tasty. Kormas are typically mild but our chefs can boost the spicy upon request.
65.000₫
Vegetable Vindaloo Garlic, pepper, chilis and onions are blended into a fiery sauce almost too spicy for the meek vegetables forced to swim in it!
65.000₫
Aloo Gobi Mattar Cauliflower, potato, and pea/cooked in a dry onion gravy. A tasty veg treat/you won't miss the meat/order it with a side of chapati.
65.000₫
Aloo Jeera Cumin and potato are cooked in a dry onion gravy, then served to an always appreciative clientele.
65.000₫
Aloo Palaak Potato and spinach meet their delicious end in a thick sauce made even thicker by the inclusion of tomato and spices.
65.000₫
Malai Kofta Paneer and vegetables are ground to a fine mix, then formed into balls, cooked in a tomato gravy, and delivered atop your plate.
70.000₫
Mixed Vegetable Curry Vegetables in a tomato and onion sauce. Ahh, but what kind of vegetables, you might ask? How about: carrots. And beans. And peas. And, of course, potatoes. It's a mild dish that our chefs can spice up...if you dare!
65.000₫
Vegetable Navrathana Korma Vegetables are cooked in a creamy cashew nut sauce, then gently set atop a plate and served to those seeking a mild but still tasty dish.
65.000₫
Vegetable Chettinad The usual vegetable suspects are marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinads are the spiciest dishes at Baba’s!
Gobi Tandoori Cauliflower is marinated in tandoori spices, then subjected to the flavor enhancing treatment of the tandoor oven. This is one of the most flavorful vegetarian dishes at Baba's.
70.000₫
Vegetable Sashlik Vegetables are marinated in a chili powder mix, then cooked in the tandoor until the chef declares them ripe for eatin'.
65.000₫
Vegetable Sheek Kebab Magic balls of flavor are fashioned from ground vegetables and spices, then marinated, skewered, and activated in the heat of the tandoor oven.
Paneer Tikka Skewered pieces of paneer--plain and simple.
75.000₫
Paneer Chutney Tikka Skewered pieces of paneer--plain and simple.
75.000₫
Paneer Jalfrazi Jalfrazi are Indian stir-fry dishes. Indian cheese, green peppers, onions, and a handful of green chilis are fried in a small amount of sauce, creating a medium-to-hot curry.
75.000₫
Paneer Butter Masala Pieces of home made paneer are cooked in a creamy tomato and cashew nut sauce, producing one of the tastiest and most popular vegetarian dishes.
75.000₫
Paneer Kadhai Indian cheese, onions, and green pepper are joined in a thick tomato gravy, a mix destined to delight even the most jaded vegetarian tongue.
75.000₫
Mattar Paneer Paneer and green peas in a tomato sauce. It sounds simple, but through some sort of nuclear-quantum magic this combination becomes one of the most delicious vegetarian dishes you will ever try.
75.000₫
Palaak Paneer Indian cheese in a thick sauce, a combination of spinach and tomato and onion. It has to be healthy, right? How can spinach do you wrong?
Daal Fry Lentils are cooked with onion, cumin, and tomato, then served hot. Try it with geera rice!
65.000₫
Daal Makhini Black lentils and beans are cooked with garam masala, spices, and cloves, making a creamy dish beloved by several local chefs. This is best eaten with an order of paratha or roti bread...yum...
70.000₫
Daal Palaak Yellow lentils and spinach--could it be more healthy?
65.000₫
Daal Tadaka It's like a daal fry, except with yellow lentils. And 'Tadaka' means the chef cooks it with cumin and dried chili on top.
Vermicilli and daal meet their old friend ghee--clarified butter, to those not in the know--and are then boiled with spices and onions. This is an everyday dish for many Indians.
The classic South Indian dish! A fried crepe made from rice batter and black lentils, it's served with a side of sambar (vegetable stew) and chutneys.
Masala Dosa A dosa is stuffed with a delicious mix of potatoes, fried onions, and spices. The masala dosa is number 49 on CNN's list of the 50 most delicious foods!
75.000₫
Plain Dosa
65.000₫
Paper Cone Masala Dosa A long cone shaped dosa, filled with potato, fried onions, and spices.
Puri are an unleavened bread made from wheat flour. Our chef fashions a small circle, then deep fries it until it puffs up like a golden ball. Puri are often served as a snack or light meal, and you really should try a few--they're delicious.
Jasmine rice and a flavorful sauce are cooked separately, then mixed into alternating layers of contrasting tastes, the lightly spiced rice and the intense sauce. Served with fresh yogurt.