注意! Simply Tây Bistro is the small neighborhood restaurant, driven to provide great Western foods with the freshest Vietnamese ingredients. Our menu is small and changes regularly because we want to serve our guest only the best and fresh foods.
Romaine Salad Crisp Romaine lettuce with bacon, oven roasted oyster mushrooms, and blue cheese crumbs, and creamy blue cheese dressing
105.000₫
Bistro Salad Assorted fresh greens, Da Lat peppers, local tomatoes, and oven roasted oyster mushrooms, dressed with aged balsamic vinegar and 1st pressing olive oil.
105.000₫
Onion Soup Slow cooked caramelized sweet yellow onions, simmer with a mix of in house made beef and chicken stocks, red wine, thyme, rosemary and the right touch of cracked pepper
85.000₫
Fish Chowder New England style chowder fish, corn, bacon, savory herbs, and a little cream to bring it all together
Steak Frites Simply Australian beef season with sea salt and black pepper, cooked to order accompanied with French fries and handmade Béarnaise sauce
395.000₫
Coq au Vin French classic chicken marinated over night in red wine, herbs and rose petals.
260.000₫
Texas Style Pork Ribs 1/2 rack of Vietnamese pork ribs cooked slow and low, until the meat falls off the bone and melts in your mouth plated with mashed potatoes and coleslaw
395.000₫
Texas Style Pork Ribs
“Blue Plate” Special 1930's definition: “A Blue Plate Special is a low-priced daily dinner special, a main course with all the fixings.”