Attention! Simply Tây Bistro is the small neighborhood restaurant, driven to provide great Western foods with the freshest Vietnamese ingredients. Our menu is small and changes regularly because we want to serve our guest only the best and fresh foods.
Caesar Salad Whole lettuce leaves, meant to be lifted by the stem and eaten with the fingers plus croutons and parmesan tuile.
105.000₫
Winter Salad Assorted fresh greens, cashew nuts, dry berries, and roasted mushrooms, with a honey balsamic dressing.
105.000₫
Onion Soup Slow cooked caramelized sweet yellow onions, simmer with a mix of in house made beef and chicken stocks, red wine, thyme, rosemary and the right touch of cracked pepper.
Coq au Vin French classic chicken marinated over night in red wine, herbs and rose petals.
270.000₫
Texas Style Pork Ribs 1/2 rack of Vietnamese pork ribs cooked slow and low, until the meat falls off the bone and melts in your mouth plated with mashed potatoes and coleslaw
380.000₫
“Blue Plate” Special 1930's definition: “A Blue Plate Special is a low-priced daily dinner special, a main course with all the fixings.”
250.000₫
Duck Combo Seared medium rare breast over a grilled leg with a merlot thyme reduction and vegetable of the day.
295.000₫
Mini Burgers Beef burger cooked to order, on the flattop or char grilled topped with caramelized onions, lettuce, tomato and a side of fries.