Set Lunch

A choice of 3 for only 300.000VNĐ at the lunch time. 1 Starter, 1 Main course and 1 Dessert

Choice of: Cajun Chicken Salad, Greek Salad, Pumpkin Quesadillas & Feta Cheese, Grilled Australian T.Bone Steak (350g) and more.

Antipasto Platter

Selection of cold cuts, grilled Mediterranean vegetables, olives, fresh mozzarella cheese

Oysters

Choice of Natural or Kilpatrick

Choice of: Natural or Kilpatrick.

Seared Foie Gras

Pan seared with ginger chutney, roasted cherry tomato, rocket leaves and fig compote

Caesar Salad

Romaine lettuce, pancetta, herbal croutons, shaved parmesan, soft boiled egg , caesar dressing

Choice of: Extra Prawn or Extra Salmon.

Duck & Orange Salad

Roasted duck breast, garden greens, beetroot, orange segments honey mustard

Beef Carpaccio

Thin sliced beef tenderloin, parmesan olive oil, rocket, horseradish tuile

Cheese plate

Cheddar, camembert, blue cheese, crackers and fresh fruit

Vin Steak Salad

Grilled steak, mixed greens, cherry tomatoes, red onion and mushrooms

Spicy Garlic Prawn & Asparagus Spaghetti

Tiger prawn, garlic, asparagus, fresh chilli, onion, parsley, white wine & olive oil

Crispy Pork Belly

Five spice roasted pork belly with colcannon mash, asparagus & pomegrante glaze

BBQ Ribs

Served with garden salad and french fries

Vin Steak Burger

Grilled beef steak, cheddar cheese, bacon, crispy onion, salad & french fries

Home- made smoked Duck and Asparagus

Seared smoked duck served with gently roasted beetroot

3 in 1 Mushrooms

Steamed and grilled with Dijon whole grain mustard sauce

Mediterranean Salmon Gravlax

Marinated with local spices and aroma salsa

Ha Long Tiger Prawn

Pan seared with herbs and served with aroma salad and mango salsa

Nha Trang Tuna

Crusted with pepper and served with local herbs and wasabi-mayo emulsion

Japanese Scallop

Pan seared & served with caramelised mushroom

Sa Pa Forest Mushroom

Served with shiitake mushroom oil

Green Asparagus and Scallop Gazpacho

Served chilled

Rainbow Salmon Chowder

Cooked with cream and seasonal vegetables

Classic Beef Consomme

Slowly braised, served with snow peas and onion

Organic Pumpkin and Corn Bisque

Served with sweet corn and herbal croutons

Little Garden Vegetable Minestrone

Slowly cooked vegetables with sun-dried tomato

New York Steak and Foie Gras

Served with roasted herbs and Bordelaise sauce

Surf & Turf

Pan fried king prawn with lemon butter and NZ rib eye steak

Prime Aus Beef Tenderloin and Tokyo Scallop

Char-grilled and pan seared, served with Bordelaise sauce

"VIN" Steak and Jumbo Prawn

Braised and roasted served with herbal lemon butter

Aus Lamb Rack and Smoked Duck Breast

Roasted herbal and grilled served with mint gravy emulsion

Atlantic Salmon fillet and Scallop

Roasted and pan seared scallop, served with beurre blanc sauce

Lemon Cheese Mousse

Chilled and served with passion fruit syrup and blueberry sauce

Trio Chocolate Mousse

Chilled served with strawberry comfit in red wine

Tropical Fresh Fruits

Sliced fresh fruit from the Mekong delta