Traditional pate 300gr

Grilled pork Thai style

Stewed pork traditional style

Stewed pork with galangal

Stewed pork with quial egg and coconut juice

330gr pork, 12 quial eggs

Pork leg 600gr

Ca Mau fermented crab

10 pieces

Pork floss 200gr

Stewed crucian carp and bacon with soy sauce 400gr

Stewed halfbeaks 700gr

Stewed halfbeaks with tomato 700gr

Squid paste 500gr

Lizard fish paste 500gr

Fried sake fruit (V)

Vegetable spring roll (V)

10 roll

Vegetarian ham 1kg (V)

Mushroom floss 200gr (V)

Fruit jelly

Caramel cream

Mulberry juice 0.5l

Mulberry juice 1l

Umeshu apricot wine

1l

Ginger jam 200gr

Turmeric jam 200gr

Queen fish sauce - Phan Thiet

Hon Hung fish sauce - Phu Quoc

2*0.5l

Chilli sauce - Dai Long

Fruit vinegar

Vinegar with chilli and garlic

Phu Quoc pepper

200gr

Coco Le Food color

250ml

Sour prawn paste

Fish paste

Small shrimp paste