Popular Dishes
Papadums
Soup's
Bagicha
Shuruat
Kathi Rolls
Raita
Angar Se
Nawab
Nizam
Maharajas
Breads from Tandoor
Grilled Indian Breads
Biryani
Kuch Khaas...Mithaas
Kid menu

Dalcheeni Indian

Menu
Reviews (122)
Info

⏰ OPENING TIME:
✔️ 10:30 – 14:00
✔️ 18:00 – 22:00

-----✿✿✿-----

✍ LƯU Ý
⚠️ Nhà hàng không giao quá 7km. Mong quý khách thông cảm!!
❌ Nhà hàng không hỗ trợ giao hàng ở khu vực Time City

✍ NOTES
⚠️ We only delivery within 7 kilometers. We so sorry for this inconvenience!!
❌ We don't delivery to Time City area.

Popular Dishes

Chicken Tikka Masala

Oven rosted chicken in a rich onion-tomato gravy, flavoured with pleasantly bitter dry fenugreek leaves & furter enriched

Palak Paneer

Cottage cheese commered in spinach puree tempred with ginger & fenugreek

Gosht Dum Biryani

Aromatic Awadhi preparation of lamb cooked with long grain rice, with saffron & known onion, finished on dum

Papadums

Masala Papad

Choice of: Grilled or Fried.

Roasted Papad

Choice of: Grilled or Fried.

Fried Appalam

Choice of: Grilled or Fried.

Soup's

Tamatar Tulsi Shorba

Fresh & delectable soup of ripe tomatoes with aromatic herbs & spices

Dal Shorbedar

Lentil soup flavoured with coriander and cumin seeds

Murgh Shorba

Chicken soup with Indian herbs and spice

Chicken Sweet Corn Soup

Minced chicken, egg drop with American corn

Bagicha

Green Salad

Fresh garden vegetable salad

Fruit And Vegetable Salad

Chopped celery, shredded cabbage, chopped red apple & grapes mixed with mayonnaise

Greek Style Salad

Indian style salad Lettuce, cucumber, tomato, olives, bell pepper & cottage cheese.

Chicken Tikka Salad

Boneless Chicken tikka mixed with onions, tomatoes, capsicum & spices

Shuruat

Vegetable Momo

Traditional delicacy of Nepal, Steamed dumplings stuffed with mix vegetables

Allahabadi Samosa

An all time favourite Indian passtime snack, from the holy city

Hara Kabab

Speciality of Lucknow, spinach ground with Indian spices with a stuffing of nuts & raisins, finished on a griddle

Chilli Potato

Baby potato cooked with fresh garlic and ginger, onion, chilli with soya sauce dry

Chilli Paneer

Cottage cheese cooked with fresh capsicum ,onion,chilly with soya sauce dry

Gobi Manchurian

Cauliflower cooked with onion, chilli, garlic and ginger & coriander

Shammi Kabab

Lamb & broken wheat ground together, griddled to perfection

Galaouti Kabab

The king of robust kababs, overpowers your senses with saffron, desi ghee, kasmiri chili, smoked clove &unified in one kabab

Murgh Ke Parche

Golden fried chicken drumsticks with an Indian touch

Chicken 65

South Indian favourite of curry flavoured chicken morsels spiked with pepper & chilli

Chilli Chicken

Boneless chicken cooked with capsicum in soya sauce

Kathi Rolls

Paneer Kathi Roll

Indian bread smothered with chutneys and rolled with a filling of onion and the classic paneer tikka

Chicken Kathi Roll

Indian bread smothered with chutneys and rolled with a filling of onion and Indian classic - Chicken tikka

Chicken Kathi Roll With Egg

A fluffy omelet of one egg served as a wrap smothered with chicken tikka, red onions and mint sauce

Gosh Seekh Roll

Indian bread smothered with chutneys and rolled with a filling of onion and lamb kabab.

Raita

Boondi Raita

Mixed Raita

Cucumber Raita

Aloo Raita

Angar Se

This section is dedicated to the art of Tandoor and Angeethi. The tandoor originated in Ancient Greece and travelled to India with the army of Alexander the Great. The tandoor is a bell-shaped coal fired clay oven. The shape has undergone many changes over the centuries. Angeethi is more influenced by the art of char-grilling, widely popular in the northern states of India.

Aathish -E-Aloo

Baby potatoes skewers marinated with indian spices, herbs & hung curd

Tandoori Broccoli

Fresh broccoli marinated with spices & grilled in the tandoor, served with green mint sauce

Dahi Ke Kabab

Stuffed hung curd mixed with spices and herbs, grilled in the pan

Achari Paneer Tikka

Pickled cottage cheese steak marinated with yellow chili powder, cumin & finished in a tandoor

Pudina Paneer Tikka

Cottage cheese steak marinated with fresh mint & corriander finished in a tandoor

Paneer Amritsari

Crispy fried cottage cheese marinated with spices & herbs

Tandoori Bharwa Mushroom

Barbequed button mushroom flavoured with mustard & pickle spice, stuffed with seasonal vegetables

Mushroom Kurkure

Deep fried crispy stuffed button mushroom

Vegetable Kadak Seekh Kabab

Minced mix vegetables skewers stuffed with cheese chilli and grilled

Vegetarian Kabab Platter

Mixed of assorted vegetarian kabab's of the day

Tangari Kabab

Chicken drumstick marinated in a cashew paste, hung curd & spices, grilled in tandoor & cooked with a dalcheeni flavour (2 PCS)

Murgh Sheekh Kabab

Minced chicken tempered with cheese, chilli & Indian spices

Tandoori Murgh (Half)

Half chicken marinated overnight in tandoor masala & finished in a tandoor - An all time favourite!

Tandoori Murgh (Full)

Whole chicken marinated overnight in tandoor masala & finished in a tandoor - An all time favourite!

Murgh Kadak Seekh

Minced chicken skewers stuffed with cheese chilli and grilled

Murgh Malai

Melt in your mouth chicken morsels macerated in cream

Murgh Angar

Spicy chicken morsels marinated with kashmiri chilli & curd

Murgh Hari Mirch Tikka

Chicken tikka marinated with green chilli and tandoor spices

Kastoori Murgh

Chicken morsels flavoured of fenugreek with, hung curd & spices and grilled

Tandoori Pomfret

Pomfret fish marinated in chilli, cumin and corriander powder rosted in clay ovan

Ajwaini Mahi Tikka

Fish marinated with yoghurt, carom seeds and spices, grilled in the clay oven

Tandoori Jheenga

Jumbo prawns macerated with lemon juice & carrom, cooked in a clay oven

Raunaqeen-E- Gosht Seekh

Mace & saffron spiked minced lamb kabab, finished in a tandoor

Mutton Boti Kabab

Succulent soft mutton chunks in our speciality marinade, finished with special sauce

Burrah Grilled Lamb Chops

Cinnamon scented lamb chops chargrilled and seasoned with zesty spice

Non-Vegetarian Platter

Mixed of assorted non-vegetrainen kabab's of the day

Nawab

Awadhi Cuisine speciality from the city of Lucknow

Adraki Aloo Gobi

Flowrets of cauliflower cooked on dum, with onion tomato gravy and Indian spice.

Dhingri Mutter

Tempered seasonal vegetables in a mushroom and green pea cook with onion tomato gravy and Indian spice

Mirch Baingan Ka Salan

Baby aubergines cooked to perfection with salan chillies - A secundrabad favourite!

Dal Dumpukht

Arhad dal cook with ghee and garlic

Dal Panchmel

Five kinds of lentils mixed together and cooked, a populardish from Rajasthan

Palak Kofta Curry

Spinich dumplings cooked in a spicy gravy made from onion chill & tomato

Murgh Rara

Chicken and chicken mince slowly cooked with traditional herbs & spices in a rich tomato & brown onion gravy

Murgh Methi Bahar

Chicken morsels cooked with fenugreek yellow gravy

Mahi Tikka Masala

Darn of sole fish cooked in ginger garlicd paste and indian spices

Jheenga Dum Nisha

Jumbo prawns cooked in shell in an aromatic tomato gravy

Gosht Nihari

Overnight simmered select pieces of lamd, flavoured with saffron

Nizam

Nizams were the royal families of the princely state of Hyderabab. They were connoisseurs of food and brought Persian cooks to cook in their royal courts.

Guncha Wa Keema

Flowrets of cauliflower cooked on dum, with red & yellow bell peppers

Aloo Baingan Masaledar

Eggplant and potato cooked with Indian spices onion

Aam Dal

Lentils prepared cumin,cloves,cinnamon and spices with raw mangoes

Phaldari Kofta

Raw banana and cottage cheese dumplings in a onion, tomato gravy

Kadhai Chicken

Chicken cooked with onion-tomatoes masala, served with a thick gravy

Murgh Tawa

Chicken cooked in convex pan with traditional indian spices

Chicken Tikka Masala

Oven rosted chicken in a rich onion-tomato gravy, flavoured with pleasantly bitter dry fenugreek leaves & furter enriched

Keema Mutter

Dish from Hyderabadi ,Minced lamb with green peas cooked with mustard garlic and chilli.

Lagan Ke Pasliyan

Lamb Chops grilled in earthen oven and tempeared with ginger corriander cramelized onion and yoghurt

Hyderabadi Haleem

Lamb & porridge cooked together best enjoyed with brown onion, mint,lemon & fresh corriander

Maharajas

Food from all over India and princely states

Kadhai Kofta

A twist in tale - Dumpling of vegetable brunoise simmered in an onion & tomato gravy

Kadhi Pakodi

Curd & gram flour simmer in a silken gravy with gramflour dumplings

Bhindi Dopyaza

Crisp stir fried okra tossed in a semi-dry onion tomato masala & seasoned with kasoori methi which gives this dish its unique flavorc

Pindi Chole

A preparation from the fertile land of Punjab - Chick peas cooked with dry Indian spices

Tadkhey Wali Daal

Yellow moong lentil cooked to perfection, tempered with brown onion & garlic, garnished with fresh corriander

Kadai Vegetable

Fresh garden vegetables cooked with coriander seeds & whole red chillies

Dal Dalcheeni (Dal Makhni)

Black urad lentil cooked overnight with butter & tomatoes

Palak Paneer

Cottage cheese commered in spinach puree tempred with ginger & fenugreek

Paneer Makhni

Cottage cheese cubes in a rich tomato cashew nut gravy, flavoured with pleasantly bitter and dry femygreek.

Paneer Tikka Masala

Grilled cottage cubes in a rich onion-tomato gravy, flavoured with pleasantly bitter dry fenugreek leaves & furter enriched with cashewnut paste

Murgh Makhni

Clay oven roasted chicken finished in Makhni Gravy

Murgh Bawli Handi

Chicken morsels cooked with onion & yellow chilli gravy

Murgh Vindaloo

Chicken cooked with potatoes in a very hot vindaloo thick gravy

Meen Moilee

Sole marinated with turmeric simmered in coconut milk & yellow chilli gravy

Fish Goan Curry

A favorite curry dish from Goa!

Chingdi Malai Curry

Creamy coconut milk curry with prawns & flavoured with poppy seeds & mustard.

Gosht Rogan Josh

Lamb cooked with ratan joth - A Kashmiri delicacy

Gosht Saagwala

Boneless mutton cubes in a spicy gravy with spinach

Breads from Tandoor

Tandoori Roti

Plain Naan

Butter Naan

Cheese Naan

Garlic Naan

Bullet Naan

Laccha Paratha

Pudina Paratha

Aloo Kulcha

Onion Kulcha

Paneer Kulcha

Keema Naan

Assorted Bread Basket

Grilled Indian Breads

Phulka

Mughlai Paratha

Bhatoora

Biryani

Khuska

Plain basmati rice cooked to perfection with milk on dum

Jeera Pulao

Long grain Basmati rice with cumin seeds

Mattar Pulao

Basmati rice cooked with tempered green peas & cumin

Subz Biryani

Vegetables and Basmati rice cooked with Golden sela on dum & seasoned with saffron

Kabuli Pulao

Chickpeas and Basmati rice cooked with Golden sela on dum & seasoned with saffron

Vegetable Fried Rice

Steam rice stir-fried in a work with mixed vegetables

Chicken Fried Rice

Steam rice stir-fried in a work with chicken and eggs

Yakhni Pulao (Chicken)

A kashmiri preparation of chicken & long grain rice, flavoured with cardamom and mace

Moradabadi Biryani

Spicy preparation of chicken cooked with basmati rice & split whole green chilli

Yakhni Pulao (Lamb)

A kashmiri preparation of lamb & long grain rice, flavoured with cardamom and mace

Gosht Dum Biryani

Aromatic Awadhi preparation of lamb cooked with long grain rice, with saffron & known onion, finished on dum

Prawn Dum Biryani

Aromatic Awadhi preparation of prawn cooked with long grain rice, with saffron & known onion, finished on dum

Kuch Khaas...Mithaas

Malai Pirni

Sweet rice pudding with condensed saffron milk

Jamun Khaas

Mawa (fried) dumplings soaked in honey syrup and served hot

Ras Malai

Soft spongy milk dumpling soaked in saffron reduced milk

Fruit Platter

Seasonal mixed fruit platter

Maharaja Itwar

Scoop of vanilla, strawberry & chocolate ice-cream decorated with nuts & chocolate sauce

Matka Malai Kulfi

Indian Ice Cream made with milk and almonds

Trio Of Indian Dessert

Malai Firni, Gulab Jamun and Rasmalai

Kid menu

Phulka

Mughlai Paratha

Bhatoora

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