Dalcheeni Indian
⏰ OPENING TIME:
✔️ 10:30 – 14:00
✔️ 18:00 – 22:00
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✍ LƯU Ý
⚠️ Nhà hàng không giao quá 7km. Mong quý khách thông cảm!!
✍ NOTES
⚠️ We only delivery within 7 kilometers. We so sorry for this inconvenience!!
✔️ 10:30 – 14:00
✔️ 18:00 – 22:00
-----✿✿✿-----
✍ LƯU Ý
⚠️ Nhà hàng không giao quá 7km. Mong quý khách thông cảm!!
✍ NOTES
⚠️ We only delivery within 7 kilometers. We so sorry for this inconvenience!!
Món được yêu thích
Papadums
Soup's
Bagicha
Shuruat
Kathi Rolls
Raita
Angar Se
This section is dedicated to the art of Tandoor and Angeethi. The tandoor originated in Ancient Greece and travelled to India with the army of Alexander the Great. The tandoor is a bell-shaped coal fired clay oven. The shape has undergone many changes over the centuries. Angeethi is more influenced by the art of char-grilling, widely popular in the northern states of India.
Nawab
Awadhi Cuisine speciality from the city of Lucknow
Nizam
Nizams were the royal families of the princely state of Hyderabab. They were connoisseurs of food and brought Persian cooks to cook in their royal courts.
Maharajas
Food from all over India and princely states
Breads from Tandoor
Grilled Indian Breads
Biryani
Kuch Khaas...Mithaas
Kid menu
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