Happy Hour
Summer roll
Spring roll
Saigonese Banh xeo
South Vietnamese Pho
Bun bo nam bo
Le bo bun
Fried rice
Stir-Fried Water Spinach

Thia Go Danang-style restaurant

Menu
Reviews (37)
Info

✍ We charge 20.000 VND more to the resorts in Ngu Hanh Son District and Intercontinental in Son Tra District.

Happy Hour

Please note: products in this category can only be delivered between: 15:30 - 17:30 .

Summer roll

Summer roll consists of prawn, vegetable, rice vermicelli wrapped in soft rice paper, and a sauce made from soybean in service. The price is for five rolls.

Choice of: Salad Summer roll, Prawn Summer roll, Paste from soybean, Sour sweet fish sauce and more.

Spring roll

Spring roll has commonly seasoned ground meat (beef or prawn, squid), mushrooms, and diced vegetables, rolled up in a sheet of moist rice paper. The roll is then deep-fried. The price is for five rolls.

Choice of: Vegan Spring roll, Seafood Spring roll, Beef Spring roll, Sour sweet fish sauce and more.

Saigonese Banh xeo

Choice of: Normal diet, Gluten-free diet, Banh xeo with Mushroom, Banh xeo with unpeeled Prawn and more.

Bun bo Nam Bo

Choice of: Mushroom, Prawn, Beef, Chicken, Normal size, Big size, Sweet sour fish sauce, Soy sauce and more.

South Vietnamese Pho

Pho is a bowl of Vietnamese noodle soup consisting of broth, which is stewed for 8 hours with 14 herbals & beef bones in case of beef broth, or chicken heads & immature eggs in case of chicken broth, as well as noodles, onion, coriander, and meat. Basil, bean sprout, lime, chili, satay, and pho paste for better taste.

Choice of: Pho with Medium-rare Beef, Pho with Beef Brisket no fat top, Pho with Beef Meatballs and more.

Le bo bun

If you spend any time in Paris at all, you'll soon start to try Le Bo Bun, a dish of cold rice vermicelli noodles topped with stir-fried lemongrass beef and Fried Spring Rolls, on menus all across town.

Choice of: Le bo bun with Mushroom, Le bi bun with Prawn, Le bo bun with Beef, Le bo bun with Chicken and more.

Mi quang

The main ingredients of Mi Quang are wide rice noodles, meat, and herbs, most commonly served with a small amount of broth. Mi Quang is an ethnic food of Quang Nam province right south of Da Nang.

Choice of: Big size.

Bun bo hue

The bun bo originated in Hue, the former capital of Vietnam. The broth is prepared by simmering beef bones with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

Choice of: Big size.

Fried rice

Fried rice is a dish of cooked rice and eggs that have been stir-fried in a wok as well as other ingredients. We serve mushrooms, beef, and prawn, even fried/scrambled egg for diets.

Choice of: Fried rice with Mushroom, Fried rice with Scrambled egg, Fried rice with Prawn and more.

Com tam

Com tam (or broken rice) is a Saigonese dish made from rice with fractured rice grains, as well as meat and various greens, pickled vegetables in service. Broken rice is fragments of rice grains, broken by milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size.

Choice of: Com tam with T-bone Beefsteak.

Stir-Fried Water Spinach

Stir-fried water morning-glory with garlic is a popular dish used as a green vegetable, especially in East and Southeast Asian cuisines. We use organic water morning-glory only, it means our supplier didn't use pesticides, irradiation, industrial solvents, or synthetic food additives in the farming methods to produce it.

Choice of: Vegan Stir-Fried Water Spinach, Stir-Fried Water Spinach with Oyster sauce, Sambal Stir-Fried Water Spinach and more.

Coke 330ml

Diet Coke 330ml

Sprite 330ml

Fanta Orange

Schweppes Soda 330ml

Water bottle

Vietnamese coffee

Choice of: Black coffee, Milk coffee, Saigonese white coffee, No ice or With ice.

Tea

Choice of: Lipton teabag, Ginger teabag, No ice or With ice.

Fresh fruit juice

Choice of: Lime juice, Orange juice, Pineapple juice or Strawberry juice.

Summer roll

Summer roll consists of prawn, vegetable, rice vermicelli wrapped in soft rice paper, and a sauce made from soybean in service. The price is for five rolls.

Choice of: Salad Summer roll, Prawn Summer roll, Paste from soybean, Sour sweet fish sauce and more.

Spring roll

Choice of: Vegan Spring roll, Seafood Spring roll, Beef Spring roll, Sour sweet fish sauce and more.

Saigonese Banh xeo

Choice of: Normal diet, Gluten-free diet, Banh xeo with Mushroom, Banh xeo with unpeeled Prawn and more.

South Vietnamese Pho

Choice of: Pho with Medium-rare Beef, Pho with Beef Brisket no fat top, Pho with Beef Meatballs and more.

Bun bo nam bo

Bun Thit Xao Nam Bo, aka Bun Bo Nam Bo, is a bowl of dry noodles with stir-fried meat/mushrooms and flavors of citronella, chili, onion, peanut, herbs as well as nước mắm (sour sweet fish sauce), or vegan xì dầu (soy sauce) in service.

Choice of: Bun bo nam bo with Mushroom, Bun bo nam bo with Prawn, Bun bo nam bo with Beef and more.

Le bo bun

Choice of: Le bo bun with Mushroom, Le bi bun with Prawn, Le bo bun with Beef, Big size and more.

Fried rice

Fried rice is a dish of cooked rice and eggs that have been stir-fried in a wok as well as other ingredients. We serve mushrooms, beef, and prawn, even fried/scrambled egg for diets.

Choice of: Fried rice with Mushroom, Fried rice with Scrambled egg, Fried rice with Prawn and more.

Stir-Fried Water Spinach

Choice of: Vegan Stir-Fried Water Spinach, Stir-Fried Water Spinach with Oyster sauce, Sambal Stir-Fried Water Spinach and more.

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Thia Go Danang-style restaurant

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