Popular Dishes
Soup
Appetizer
Salad
Main dish
Pasta
Pizza
Burger/Sandwich
Side dish
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Prem Bistro & Cafe

Menu
Reviews (407)
Info

☘️ VEGAN (no eggs, no dairy) = *
Please leave us a note if you are VEGAN. We will either adjust your order to vegan if possible, if not, we will contact you for an alternative.

From 09 Feb 2020 we will switch to using eco-friendly packaging for any delivery. We try our best to minimize single-use plastic; however, there are still some items that need to be stored in plastic and/or part-plastic containers so the quality will not be altered during the travel. These containers are food-safe and microwave-safe so they definitely can be reused
❤️ Thank you very much.

Popular Dishes

Bowl of Prem

A combination of boiled broccoli, and black beans, roasted butternut squash, lemon zest Falafel, with fresh avocado, dill, cherry tomatoes, crisp horseradish, and homemade pickles, & hummus served over a bed of caramelized onion rice w/ roasted mustard seeds and homemade Greek yoghurt sauce, with a sprinkle of sesame seeds

Choice of: Steamed rice, Brown rice, Greek yogurt or Cashew Nut Tahini sauce (Vegan).

Cauliflower quinoa balls in coconut turmeric sauce (Vegan)

Quinoa & cauliflower balls seasoned with cinnamon and nutmeg powder, stewed in our Chef's coconut turmeric sauce

Choice of: Toasted bread (3 slices) or Chapati (1 pieces).

Mushroom quesadillas

Baked homemade Tortilla with black bean spread, & capsicum, mushroom, spinach, mozzarella, cheddar cheese for stuffing, served with a side cucumber tomato salsa

Soup

Creamy pumpkin soup

Creamy pumpkin thick soup, served w/ shredded fresh kale and a dash of sesame seeds for toppings

Choice of: 2 Extra slices of grilled Mozzarella crostinis.

Curried cauliiflower soup

Cauliflower stewed with fresh curry paste, white wine and butter (thick soup)

Choice of: 2 Extra slices of grilled Mozzarella crostinis.

Tomato tumeric & Pesto soup

Tomato stewed with red capsicum, turmeric powder, coconut oil, served with pesto sauce & chia seeds (thick soup)

Choice of: 2 Extra slices of grilled Mozzarella crostinis.

Celery & saffron soup

A mixture of boiled celery, cauliflower, potato, seasoned w/ turmeric powder, thyme leaves and saffron, garnished with fresh parsley (thick soup)

Choice of: 2 Extra slices of grilled Mozzarella crostinis.

Crockpot lentil & vegetables soup*

Lentil thin soup, slow cooked with carrot, tomato and capsicum, seasoned w/ roasted mustard seeds and dried thyme leaves, sprinkled by minced coriander and freshly diced tomato

Choice of: 2 Extra slices of grilled Mozzarella crostinis.

DAL soup

A combination of Lntils, Bengal gram, green beans, stewed with cashew nuts, spinach leaves, fresh tomato, w/ a hint of turmeric powder and a dash of Poppy seeds (thin soup)

Choice of: 2 Extra slices of grilled Mozzarella crostinis.

Appetizer

Garlic bread/ 4 pcs

Pesto bread/ 4 pcs

Avocado & tomato crostinis / 4pcs

Freshly diced avocado, cucumber, basil, mix with olive oil and garlic, served on butter toast

Raw vegetables dip w/ hummus*

Raw cucumber, carrots, jicama, celery & cherry tomato, served with chickpeas hummus, garnished with a drizzle extra virgin olive oil and a dash of paprika

Chickpeas wing dip with mango sauce (3pcs)

Deep fried chickpeas batter seasoned with nutmeg, cinnamon and thyme leaves, dip in mango sauce, served with a side of coleslaw & black sesame dressing

Lemon zest falafel dip w/ homemade greek yoghurt sauce (3pcs)

Deep-fried chickpeas and lemon zest balls, dip w/ homemade greek yoghurt sauce garnished with a pinch of fresh dill

Curry butternut squash samosa (2pcs)*

Served w/ green Chutney

Grilled eggplant rolls w/ spinach & crusted cashew nuts/ 4 pcs

Thinly sliced eggplant lightly grilled, rolled up with sauté spinach, onions and crusted cashew nuts stuffings, lightly seasoned with salt pepper and a pinch of fresh parsley, served together with fresh tomato puree sauce

Gobi manchurian*

Deep fried cauliflower in batter, then stir-fried w/ ginger and garlic paste, sprinkled w/ sesame seeds

Fresh spring rolls/ 4 rolls

2 rolls of rice paper wrap, 2 rolls of mustard green wrap, with stuffings of: rice vermicelli, carrots, lettuce, herbs, fried eggs and fried tofu, served with soy sauce. Possible to make this dish VEGAN, by eliminating the fried eggs

Choice of: Normal or Vegan (eliminating the fried egg).

Salad

Tempeh & rocket salad w/ sesame dressing*

Pan-seared tempeh mixed w/ homemade pickles and croutons on a bed of rocket served w/ sesame dressing

Choice of: 2 slices toasted bread or 2 slices of grilled Mozzarella & Cheddar crostinis.

Green garden salad w/ roasted sweet potato & pumpkin

Lollo green, lollo rosa, arugula and sprouts, combined with aromatic herbs, roasted sweet potato & pumpkin, crumbled feta cheese, roasted sesame and mustard seeds, mixed with creamy sesame honey dressing served with 2 slices of toasted bread

Choice of: 2 slices toasted bread or 2 slices of grilled Mozzarella & Cheddar crostinis.

Avocado salad*

Fresh avocado and tomato on a bed of romaine and lollo green lettuce, mixed w/ honey mustard dressing

Choice of: 2 slices toasted bread or 2 slices of grilled Mozzarella & Cheddar crostinis.

Sweet potato & red quinoa salad w/ fresh avocado dressing

Red quinoa, steamed sweet potato & black beans, bell pepper, onion, served with creamy avocado dressing and a sprinkle of coriander for topping. Possible to make this dish VEGAN, by replacing cream in the dressing with fresh soy milk

Choice of: 2 slices toasted bread or 2 slices of grilled Mozzarella & Cheddar crostinis.

Kale salad with wasabi cashew nut dressing

Corn kernels, cucumber, cherry tomato on a bed of fresh kale mixed w/ croutons & cashew nuts served w/ crushed cashew nuts wasabi dressing and grated parmesan cheese. Possible to make this dish VEGAN, by replacing grated Parmesan cheese with crushed cashew nuts

Choice of: 2 slices toasted bread, 2 slices of grilled Mozzarella & Cheddar crostinis, Normal and more.

Main dish

Folded creamcheese mushroom omelet

Folded omelet with creamcheese, mushroom, dill, onion for stuffings, served with Dijon mustard dressing, a side of coleslaw sesame sauce & 3 slices of toasted bread

Open faced eggplant parmigiana with poached egg & Pesto sauce

Oven roasted open-faced eggplant, topped with pan-seared mushroom with fresh thyme leave, covered with grilled mozzarella, finished with a poached egg & pesto sauce, garnished with Parmesan cheese & basil leaves

Open faced eggplant parmigiana with Tempeh, spinach & sour cream sauce

Oven roasted open-faced eggplant, topped with stir-fried Tempeh & spinach with tomato sauce, covered with grilled mozzarella, topped with homemade sourcream & parsley

Polenta cake with mushroom & sun-dried tomato

Polenta cake served with pan-seared mushroom, sun-dried cherry tomatoes, Greek Yoghurt sauce garnished with sprouts & parsley

Chickpeas wrap with mushroom stuffing, avocado slices & sour cream

Chickpeas wrap made from grinded chickpeas mixed with turmeric powder and fresh milk, with mushroom and baby broccoli stuffings, topped with fresh avocado slices, cherry tomatoes and sourcream

Potato & kale enchiladas

Baked mashed potato, diced capsicum, pan-seared kale, spinach and onion, all wrapped in our homemade tortilla, covered with sour cream, and green sauce and finished up with grated parmesan all over the top, all is oven-roasted until the tortilla edges is crispy

Mushroom quesadillas

Baked homemade Tortilla with black bean spread, & capsicum, mushroom, spinach, mozzarella, cheddar cheese for stuffing, served with a side cucumber tomato salsa

Savoury beet crepe with mushroom stuffing

Savoury homemade beet crepe with pan seared mushroom & cashew nuts stuffings, served with sourcream & a dash of cayenne powder

Savoury beet crepe with Tempeh & avocado stuffing

Savoury homemade beet crepe with marinated tempeh & avocado mix with arugula, lollo green lettuce, served with sourcream and mango dressing

Raw banana kofta with tomato sauce (Vegan)

Spiced banana balls with cashews, raisins, capsicum, mushroom stuffings in tomato stew sauce, served with pickles cucumber, red onion & a slice of fresh lime

Cauliflower quinoa balls in coconut turmeric sauce (Vegan)

Quinoa & cauliflower balls seasoned with cinnamon and nutmeg powder, stewed in our Chef's coconut turmeric sauce

Choice of: Toasted bread (3 slices) or Chapati (1 pieces).

Slow-cooked chickpeas & tomato purée with ras el hanout

Slow cooked chickpeas and tomato puree seasoned with a combination of spices called ras el hanout (coriander powder, clove, cumin, cardamom, cinnamon, nutmeg, turmeric), served on a bed of steamed rice w/ homemade greek yoghurt and chopped cilantro for toppings

Choice of: Steamed rice, Brown rice, With Greek yogurt or No Greek yogurt (Vegan).

Chickpeas Masala

Steamed chickpeas and finely chopped ginger, chilli, onion cooked in tomato puree mixed with a spoonful of greek yoghurt, seasoned with masala powder, served on a bed of steamed rice and chopped cilantro for garnish

Choice of: Steamed rice, Brown rice, Yogurt or Soy milk (Vegan).

Tomato paneer

Homemade paneer slow cooked in fresh tomato sauce, seasoned with cumin powder, served with sour cream and Chapati

Choice of: Chapati or Brown rice.

Tomato paneer (Vegan)

Roasted eggplant & Cardamom paneer

Roasted eggplant and diced tomato and tofu, grated onion & garlic, combined with homemade paneer and fresh milk, seasoned with roasted cardamom, served with a spoonful of sourcream and a bowl of steamed rice

Choice of: Steamed rice or Brown rice.

Roasted eggplant & cardamom paneer (Vegan)*

Korma Curry

Diced cauliflower, potato, onion, ginger, garlic, green peas and chickpeas, combined with fresh tomato paste, cashew nut paste, coconut milk and homemade Greek yoghurt, seasoned with roasted cardammom powder, served with a bowl of steamed rice

Choice of: Steamed rice, Brown rice, With Greek yogurt or No Greek yogurt (Vegan).

Stir-fried tempeh & kale with Prem's aromatic sauce

Stir-fried tempeh and kale with our special sauce consists of cooking cream, bay leaf, cinnamon powder and grated ginger, being reduced thoroughly

Pad Thai*

Stir-fried flat rice noodles with sliced carrots, asian celery, chives, bean sprouts, tofu with chilli sauce, garnished with crusted peanuts, fresh bean sprouts and coriander

Bowl of Prem

Choice of: Steamed rice, Brown rice, Greek yogurt or Cashew Nut Tahini sauce (Vegan).

Cheesy baked mushroom & veggie rice bowl

A combination of mushroom, broccoli, corn kernels, capsicum and a bowl of steamed rice, all freshly baked with a full top layer of Mozzarella cheese

Sunny-side-up curry fried rice

Stir-fried rice with tomato, carrots, cauliflower and green beans, combined with cooking cream, topped with a sunny- side-up and a sprinkle of cilantro

Choice of: Steamed rice, Brown rice, Egg cooked 1 side or Egg cooked both sides.

Sizzling eggplant claypot

Sliced eggplants, tofu and portobello, stewed in creamy curry paste, served with choice of steamed rice or 4 slices of toasted bread

Choice of: Steamed rice, Toasted bread or Brown rice.

Shirataki noodles & fried tofu-taki with turmeric & lemongrass

(Vegan) A mixture of lettuce, cucumber, and herbs, on a bed of shirataki noodles & fried tofu-taki, garnished with crushed peanuts, served with vegan fish sauce

Pasta

Spaghetti with pesto & walnut

Spaghetti with homemade pesto, with crushed walnut, homemade sun-dried tomato & grated Parmesan cheese

Creamy mascarpone & spinach broccoli linguine

Linguine & mushroom cream sauce

Linguine and sliced mushroom cooked in cheesy and creamy sauce, served with grated parmesan cheese for topping and a sprinkle of minced parsley

Four-cheese gnocchi

A combination of blue cheese, Mozzarella, parmesan & cheddar cheese, being reduced to give a thickened gravy-texture sauce to serve with homemade potato gnocchi, garnished with a spoon of pesto sauce

Toasted gnocchi w/ mushroom basil & parmesan

Homemade potato gnocchi, shitake & portobello mushroom, fresh basil leaves, roasted garlic & cherry tomato, all skillet toasted in butter and white wine until golden brown, lightly sprinkled with grated parmesan cheese

Cheesy Ravioli with mushroom stuffing

Cheesy Ravioli mushroom stuffings with white wine sauce & a hint of fresh thyme, covered with grated parmesan cheese, garnished with parsley

Pizza

Panneer & greek yogurth pizza

Pan-seared grated cauliflower, capsicum combined with fresh olives and mango, topped with cashew nuts, layered on a bed of fresh tomato sauce, baked with a full coat of mozzarella cheese on a homemade pizza dough of your choice

Choice of: White flour dough - Small, White flour dough - Regular, Whole wheat dough - Small and more.

Burger/Sandwich

Chickpeas burger

Pan-seared chickpeas veggie patty sitting on a bed of lettuce and tomato, covered in melted cheddar and yoghurt sauce, served between our homemade brown-rice buns with a side mixed salad in balsamic dressing.
All of our burgers are possible to make VEGAN, by replacing dairy-based ingredients with fresh avocado.

Choice of: Brown-rice bun, Charcoal bamboo bun or Dairy ingrediants.

Tempeh burger

Fried marinated tempeh patty sitting on a bed of lettuce and tomato, covered in sourcream an slices of pickles for toppings, served between our homemade brown-rice buns with a side mixed salad in balsamic dressing.
All of our burgers are possible to make VEGAN, by replacing dairy-based ingredients with fresh avocado

Choice of: Brown-rice bun, Charcoal bamboo bun or Dairy ingrediants.

Quinoa & sweet potato burger

Combination of quinoa, yellow lentil & sweet potato for the patty, sitting on a bed of lettuce and tomato and tahini spread, topped w/ yoghurt sauce, served between our homemade brown-rice buns with a side mixed salad in balsamic dressing

Choice of: Brown-rice bun, Charcoal bamboo bun or Dairy ingrediants.

Beetroot burger

Combination of beetroot, chickpeas, sweet potato & kale for the patty, sitting on a bed of arugula, red onion, tomato, cream cheese spread, topped with a layer of fresh avocado slices, served with sweet potato fries, pickles & a side coleslaw with black sesame sauce

Choice of: Brown-rice bun, Charcoal bamboo bun or Dairy ingrediants.

Side dish

Steamed rice/ bowl for 1*

Brown-rice/ bowl for 1*

Chapati/ 1pc*

Side steamed sweet potatoes

Side roasted sweet potatoes

Side roasted butternut squash

Side boiled broccoli

Oven roasted cauliflower w/ grated parmesan cheese

Roasted cauliflower in pesto sauce garnished w/ grated parmesan cheese

Extra pickles

Side coleslaw with black sesame dressing

Salsa

Homemade cake

Carrot creamcheese cake/ slice

Banana cake/ slice

Banana oatmeal cake/ slice

Brownie cheesecake/ slice

Mint choco energy ball/ piece

Crunchy almond walnut cookie/ piece

Coco peanut chia seeds cookie/ piece

Juice

Passionfruit juice