The traditional flan cake is characterized by the harmony of coconut, milk and eggs with a sweet aroma, when customers eat, they will have a greasy feeling of coconut milk, milk, and eggs mixed with the crispness of coconut and jelly.

The green tea flan cake with milk fat, sweetness of sugar, the aroma of chicken egg yolk, and an indispensable ingredients, it is the sweet and cool taste, the eye-catching green of green tea .

With the sweetly scent of natural durian, it creates the sweet and sour taste of traditional flavor. All of this are special dishes as a gift, snack, dessert that cannot be denied.

The chocolate flan cake is a combination of vanilla and chocolate, that blends together to create a non-fat and vegan flan cake, which is not too sweet wrapped in a sweet aromatic coconut.