Popular Dishes
Appetizers
Samosa
Papadam
Pakora
Soup & salad
Korma
Vindaloo
Jalfrazi
Dopiaza
Chettinad
Achary
Masala
Tikka Masala
Chicken Curries
Fish Curries
Prawn Curries
Mutton Curries
Tandoor Style
Chutney Tikka
Hariyali Kebab
Tikka Kebab
Chicken Kebabs
Fish Tikkas
Mutton Kebabs
Vegetable Tikkas
Vegetable Curries
Vegetable Masalas
Paneer Curries
Daal
Uppumav
Uthappam
Dosa
Naan
Chapati
Roti
Paratha
Puri
Rice
Biriyani Rice
Rice Pulao
Desserts
Soft Drinks
Beer
Fresh Juice
Indian Drinks
Coffee & Tea
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Baba's Kitchen

Menu
Discounts (1)
Reviews (153)
Info

Popular Dishes

Butter Chicken

Tender pieces of chicken in a creamy, mild tomato sauce. This is one of the most popular dishes at Baba's!

Choice of: No cutlery or With cutlery.

Palaak Chicken

Chicken is tasty and spinach is healthy, so a chicken and spinach dish must be tasty and healthy!

Choice of: No cutlery or With cutlery.

Chicken Kadhai

Chicken, onions, green peppers and tomato conspire to form this tasty dry curry.

Choice of: No cutlery or With cutlery.

Appetizers

Aloo Tikki

Potatoes, peas, and spices are fried to a golden brown, then served with a selection of chutney sauces.

Choice of: No cutlery or With cutlery.

Chicken 65

Chicken cutlets are marinated in a spicy sauce, then deep fried and served with chutney sides.

Choice of: No cutlery or With cutlery.

Paneer Chili

Indian cheese fried in a tomato & chili sauce, this is one of our most popular Indo-Chinese dishes.

Choice of: No cutlery or With cutlery.

Aloo Chana Chat

A tangy mix of chickpeas, potatoes, and spices, this dish is great preparation for a spicy curry.

Choice of: No cutlery or With cutlery.

Gobi Manchurian

Fried gobi (cauliflower) are simmered in a red chili sauce. This is one of the most famous Indo-Chinese dishes.

Choice of: No cutlery or With cutlery.

Samosa

Vegetables, spices, and your choice of filling are wrapped in a wheat flour blanket, fried into a delicious package of Indian flavors, then served with chutney sauces.

Chicken Samosa

Choice of: No cutlery or With cutlery.

Mutton Samosa

Choice of: No cutlery or With cutlery.

Vegetable Samosa

Choice of: No cutlery or With cutlery.

Papadam

A crisp thin cracker made from yellow lentil flour imported from India, served with chutney sauces.

Fried Papadam

Choice of: No cutlery or With cutlery.

Fried Masala Papadam

Choice of: No cutlery or With cutlery.

Roasted Papadam

Spicier!

Choice of: No cutlery or With cutlery.

Roasted Masala Papadam

Spicier! And with masala!

Choice of: No cutlery or With cutlery.

Pakora

Tasty cuts are dipped in a yellow lentil batter, deep fried, and served with our delicious chutney sauces.

Chicken Pakora

Choice of: No cutlery or With cutlery.

Onion Pakora

Choice of: No cutlery or With cutlery.

Paneer Pakora

Choice of: No cutlery or With cutlery.

Vegetable Pakora

Choice of: No cutlery or With cutlery.

Soup & salad

Chicken Noodle Soup

On a sweltering day in Saigon, nothing tastes better than chicken noodle soup

Choice of: No cutlery or With cutlery.

Daal Soup

Daal is gently introduced into a mild broth, then heated carefully and served with little pomp

Choice of: No cutlery or With cutlery.

Hot & Sour Soup chicken

The Indo-Chinese favorite - well, it's probably Chinese but people in India eat it, too

Choice of: No cutlery or With cutlery.

Rasam

The famous South Indian soup! Tomato, chilis, and spices are added to tamarind juice, then cooked and served spicy hot

Choice of: No cutlery or With cutlery.

Baba's Special Salad

Peas, beans, carrots, and lettuce - a magical medley of vegetable goodness, accompanied by a pleasant yogurt sauce

Choice of: No cutlery or With cutlery.

Green Salad

Tomato! Onion! Green Pepper! Cucumber! The band is back, with lettuce in the background doing the leafy vegetable thing

Choice of: No cutlery or With cutlery.

Mixed Raita

A mix of yogurt and chopped vegetables, raita is an excellent side to any spicy curry

Choice of: No cutlery or With cutlery.

Tomato & Cucumber Plate

Tomato and cucumber do their own thing, for those not interested in the full salad approach

Choice of: No cutlery or With cutlery.

Korma

Your choice of meat is marinated in a yogurt base, then slow cooked until the sauce is thick and tasty. Kormas are typically mild but can be made more spicy.

Chicken Korma

Choice of: No cutlery or With cutlery.

Prawn Korma

Choice of: No cutlery or With cutlery.

Mutton Korma

Choice of: No cutlery or With cutlery.

Vindaloo

Garlic, pepper, chilis and onions are blended into a fiery sauce. Vindaloos are among the spiciest dishes at Baba's.

Chicken Vindaloo

Choice of: No cutlery or With cutlery.

Mutton Vindaloo

Choice of: No cutlery or With cutlery.

Jalfrazi

Jalfrazi are Indian stir-fry dishes. Green peppers, onions, a handful of green chilis, and your choice of meat are fried in a small amount of sauce, creating a medium-to-hot curry.

Chicken Jalfrazi

Choice of: No cutlery or With cutlery.

Mutton Jalfrazi

Choice of: No cutlery or With cutlery.

Dopiaza

Dopiaza means "two onions," an apt description for this classic dish. Poultry or mutton is fried in a tomato sauce with small pieces of onion and a hint of cumin. This thick curry is mild-to-medium spicy.

Chicken Dopiaza

Choice of: No cutlery or With cutlery.

Mutton Dopiaza

Choice of: No cutlery or With cutlery.

Chettinad

Choice cuts of meat are marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinads are the spiciest dishes at Baba's!

Chicken Chettinad

Choice of: No cutlery or With cutlery.

Mutton Chettinad

Choice of: No cutlery or With cutlery.

Achary

Choice cuts are pan cooked with sweet pickles, giving a thick sauce with a distinct tangy taste.

Chicken Achary

Choice of: No cutlery or With cutlery.

Masala

Masala means 'blended spice', and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors. Baba's begins with a tomato and brown onion base, which makes for a thick curry sauce

Chicken Masala

Choice of: No cutlery or With cutlery.

Mutton Masala

Choice of: No cutlery or With cutlery.

Prawn Masala

Choice of: No cutlery or With cutlery.

South Indian Fish Masala

Choice of: No cutlery or With cutlery.

Tikka Masala

Tikka masalas are a mix of tomato, onion, and cashew gravies, a flavorful combination that makes these dishes among the most popular Indian offerings.

Chicken Tikka Masala

Choice of: No cutlery or With cutlery.

Fish Tikka Masala

Choice of: No cutlery or With cutlery.

Prawn Tikka Masala

Choice of: No cutlery or With cutlery.

Chicken Curries

Not Served With Rice

Butter Chicken

Tender pieces of chicken in a creamy, mild tomato sauce. This is one of the most popular dishes at Baba's!

Choice of: No cutlery or With cutlery.

Dragon Chicken

A famous Indo-Chinese dish, with chicken, carrot, and capsicum in a tomato chili sauce.

Choice of: No cutlery or With cutlery.

Chicken Kadhai

Chicken, onions, green peppers and tomato conspire to form this tasty dry curry.

Choice of: No cutlery or With cutlery.

Chicken Pepper Fry

Chicken is fried in an onion and pepper mix, forcing it to reveal its most delicious (and dry) secrets.

Choice of: No cutlery or With cutlery.

Chicken Tikka Bhoona

Chicken finds itself in a thick onion and tomato gravy, with additional spices adding to its flavorful bondage.

Choice of: No cutlery or With cutlery.

Chicken Chili

Tasty chicken morsels in a sweet & spicy chili sauce make this a favorite Indo-Chinese dish.

Choice of: No cutlery or With cutlery.

Garlic Chicken

Garlic and chicken battle it out in a dry curry that's favored in the lonely trading posts along the Indo-Chinese border.

Choice of: No cutlery or With cutlery.

Palaak Chicken

Chicken is tasty and spinach is healthy, so a chicken and spinach dish must be tasty and healthy!

Choice of: No cutlery or With cutlery.

Hyderabad Chicken Curry

Chicken meets onion in a dry coconut sauce. This simple-sounding but unique tasting dish is favored by the sun baked denizens of far away Hyderabad.

Choice of: No cutlery or With cutlery.

Malabar Chicken Curry

Coconut, chili, onion and spices give the chicken a spicy kick, and make this a tasty introduction to North Kerala cooking.

Choice of: No cutlery or With cutlery.

Fish Curries

Not Served With Rice

Goa Fish Curry

The best fish we can find, served in a rich spicy sauce long favored by the cosmopolitan inhabitants of the busy seaside town of Goa.

Choice of: No cutlery or With cutlery.

Kerala Fish Fry

Fresh fish marinated with chili, lemon and black pepper, this is the authentic taste of Southern India

Choice of: No cutlery or With cutlery.

Malabar Fish Curry

Even tastier than its chicken partner! Coconut, chili, onion and spices give the fish a spicy kick.

Choice of: No cutlery or With cutlery.

Mango Fish Curry

Onion and mango-who could have imagined that the two of them would combine to create one of the tastiest fish sauces you will ever eat.

Choice of: No cutlery or With cutlery.

South Indian Fish Curry

For reasons of cooking physics far too complex to describe here, fish dishes are often the spiciest Indian offerings. Fish, spices, onions--all in a creamy sauce, and its even better if you ask for extra spicy!

Choice of: No cutlery or With cutlery.

Prawn Curries

Not Served With Rice

Mushroom Prawn Curry

Top quality prawn are served in a delcious--and not too spicy--mushroom sauce, making a creamy curry that's a good choice for those seeking a mild dish.

Choice of: No cutlery or With cutlery.

Prawn Pepper Fry

Market fresh prawn are fried with onions and peppers, yielding a delicious dry curry not typically found outside of South Asia.

Choice of: No cutlery or With cutlery.

Mutton Curries

Not Served With Rice

Mutton Bhoona

Like chicken boona, except for the anti-poultry-ites. Mutton finds itself in a thick onion and tomato gravy, with additional spices adding to its flavorful captivity.

Choice of: No cutlery or With cutlery.

Mutton Chili

It's like chicken chili--except mutton! Mutton morsels in a sweet&spicy chili sauce, this dish proves the possibility of a peaceful coexistence between India and China.

Choice of: No cutlery or With cutlery.

Mutton Kadhai

For those who despise chicken, we offer... mutton kadhai! Mutton, onions, green peppers and tomato are drilled until they form the perfect fighting dish, a delcious dry curry that takes no prisoners.

Choice of: No cutlery or With cutlery.

Mutton Pepper Fry

Mutton is fried with pepper and onions, giving a dish so dangerously delicious that men have died for it. Honest!

Choice of: No cutlery or With cutlery.

Mutton Roganjosh

A Kashmiri favorite! Mutton is marianted with a mix of coriander, onions, ginger, garlic, chili--and a bunch of other spices, as well. Then it is cooked until the gravy is medium thick and the flavor is incredible.

Choice of: No cutlery or With cutlery.

Palaak Mutton

Mutton, a favorite of foodies everywhere. And spinach--who can fault spinach? So mutton and spinach? a tasty meal indeed!

Choice of: No cutlery or With cutlery.

Tandoor Style

Our tandoor chef marinates the meat with a mix of chili, cashew nuts, yogurt, garam masala, and other flavors, then skewers the pieces and cooks them in the tandoor. We can confidently state that our tandoor dishes are the best in town!

Chicken Tandoori with bone(half)

Choice of: No cutlery or With cutlery.

Chicken Tandoori with bone (full)

Choice of: No cutlery or With cutlery.

Mutton Tandoori

Choice of: No cutlery or With cutlery.

Chutney Tikka

Meat morsels are marinated in a chutney mix, skewered, and baked in the tandoor until they reveal all of their tasty secrets.

Chicken Chutney Tikka

Choice of: No cutlery or With cutlery.

Hariyali Kebab

Pieces of boneless meat are slathered in a mix of cilantro, mint, and green chilies, then skewered and baked in the tandoor to a perfect crispness.

Chicken Hariyali Keebab

Choice of: No cutlery or With cutlery.

Mutton Hariyali Kebab

Choice of: No cutlery or With cutlery.

Tikka Kebab

Your choice of meat is marinated in a cashew nut sauce along with chili, mango powder, the exotically named 'black salt', and other spices. Then it's cooked in the tandoor until the head chef declares, 'No More!' giving you a deliciously flavorful dish

Chicken Tikka Kebab

Choice of: No cutlery or With cutlery.

Fish Tikka Kebab

Choice of: No cutlery or With cutlery.

Chicken Kebabs

Chicken Reshmi Kebab

Our tandoor chef skewers the chicken, marinates it in a mild yogurt and egg mix, then cooks it in the tandoor until it's ready for your appreciation.

Choice of: No cutlery or With cutlery.

Chicken Sashlik

Take some pieces of chicken, onion and green pepper and marinate them in a chili powder mix. Then cook in the tandoor until you have a pleasing skewer of mouth-satisfying goodness!

Choice of: No cutlery or With cutlery.

Fish Tikkas

Fish Garlic Tikka

The tandoor chef marinates fish in a cashew nut sauce with garlic and ginger, then skewers the pieces and cooks them until the taste is so good you may see no reason to taste anything else ever again.

Choice of: No cutlery or With cutlery.

Mutton Kebabs

Mutton Sheek Kebab

Ground mutton is expertly shaped into balls which are then marinated with chili and ginger garlic, then skewered and cooked in the tandoor.

Choice of: No cutlery or With cutlery.

Vegetable Tikkas

Not Served With Rice

Gobi Tandoori

Cauliflower is marinated in a tandoori spices, then subjected to the flavor enhancing treatment of the tandoor oven. This is one of the most flavorful vegetarian dishes at Baba's.

Choice of: No cutlery or With cutlery.

Vegetable Sashlik

Vegetables are marinated in a chili powder mix, then cooked in the tandoor until the chef declares them ripe for eatin'.

Choice of: No cutlery or With cutlery.

Vegetable Curries

Aloo Gobi Mattar

Cauliflower, potato, and pea/cooked in a dry onion gravy. A tasty veg treat/you won't miss the meat/order it with a side of chapati.

Choice of: No cutlery or With cutlery.

Aloo Jeera

Cumin and potato are cooked in a dry onion gravy, then served to an always appreciative clientele.

Choice of: No cutlery or With cutlery.

Aloo Palaak

Potato and spinach meet their delicious end in a thick sauce made even thicker by the inclusion of tomato and spices.

Choice of: No cutlery or With cutlery.

Malai Kofta

Paneer and vegetables are ground to a fine mix, then formed into balls, cooked in a tomato gravy, and delivered atop your plate.

Choice of: No cutlery or With cutlery.

Navrathana Korma

Vegetables are cooked in a creamy cashew nut sauce, then gently set atop a plate and served to those seeking a mild but still tasty dish.

Choice of: No cutlery or With cutlery.

Vegetable Chettinad

The usual vegetable suspects are marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinads are the spiciest dishes at Baba's!

Choice of: No cutlery or With cutlery.

Mixed Vegetable Curry

Vegetables in a tomato and onion sauce. Ahh, but what kind of vegetables, you might ask? How about: carrots. And beans. And peas. And, of course, potatoes.

Choice of: No cutlery or With cutlery.

Vegetable Dopiaza

Dopiaza means "two onions" an apt description for this classic dish. Small pieces of onion are fried in a tomato sauce with vegetables and a hint of cumin. This thick curry is medium spicy.

Choice of: No cutlery or With cutlery.

Vegetable Korma

Vegetables are marinated in a yogurt base, then slow cooked until the sauce is thick and tasty. Kormas are typically mild but our chefs can boost the spicy upon request.

Choice of: No cutlery or With cutlery.

Vegetable Vindaloo

Garlic, pepper, chilis and onions are blended into a fiery sauce almost too spicy for the meek vegetables forced to swim in it!

Choice of: No cutlery or With cutlery.

Aloo Channa

Potatoes and chickpeas are simmered in an onion and tomato gravy. This is a typical Punjabi dish

Choice of: No cutlery or With cutlery.

Vegetable Masalas

Masala means 'blended spices' and these dishes include cinnamon, cloves, nutmeg and other fragrant, mild flavors

Baigian Masala

A small baigan (eggplant) is stuffed with a peanut mix and cooked in an onion and tomato sauce.

Choice of: No cutlery or With cutlery.

Bindi Masala

Okra and onions are politely introduced to each other, then cooked in a masala sauce.

Choice of: No cutlery or With cutlery.

Chana Masala

Chickpeas are served in a dry, spicy sauce.

Choice of: No cutlery or With cutlery.

Mushroom Masala

Mushrooms! In a masala sauce!

Choice of: No cutlery or With cutlery.

Paneer Curries

Not Served With Rice
Paneer is Indian cheese, and it's delicious!

Mattar Paneer

Paneer and green peas in a tomato sauce. It sounds simple, but through some sort of nuclear-quantum magic this combination becomes one of the most delicious vegetarian dishes you will ever try.

Choice of: No cutlery or With cutlery.

Paneer Butter Masala

Pieces of home made paneer are cooked in a creamy tomato and cashew nut sauce, producing one of the tastiest and most popular vegetarian dishes.

Choice of: No cutlery or With cutlery.

Paneer Jalfrazi

Jalfrazi are Indian stir-fry dishes. Indian cheese, green peppers, onions, and a handful of green chilis are fried in a small amount of sauce, creating a medium-to-hot curry.

Choice of: No cutlery or With cutlery.

Paneer Kadhai

Indian cheese, onions, and green pepper are joined in a thick tomato gravy, a mix destined to delight even the most jaded vegetarian tongue.

Choice of: No cutlery or With cutlery.

Palaak Paneer

Indian cheese in a thick sauce, a combination of spinach and tomato and onion. It has to be healthy, right?

Choice of: No cutlery or With cutlery.

Daal

Daal Fry

Lentils are cooked with onion, cumin, and tomato, then served hot. Try it with geera rice!

Choice of: No cutlery or With cutlery.

Daal Makhini

Black lentis and beans are cooked with garam masala, spices and cloves, making a creamy dish beloved by several local chefs

Choice of: No cutlery or With cutlery.

Daal Palaak

Yellow lentils and spinach--could it be more healthy?

Choice of: No cutlery or With cutlery.

Daal Tadaka

It's like a daal fry, except with yellow lentils. And 'Tadaka' means the chef cooks it with cumin and dried chili on top.

Choice of: No cutlery or With cutlery.

Uppumav

Semolina, cashew and curry leaves are cooked with spices and onions, forming a delicious thick porridge

Plain Uppumav

Choice of: No cutlery or With cutlery.

Vegetable Uppumav

Choice of: No cutlery or With cutlery.

Uthappam

Our chef forms a thick pancake made from rice flour and white lentil--the lentil is imported from India, of course.

Plain Uthappam

Choice of: No cutlery or With cutlery.

Masala Uthappam

Choice of: No cutlery or With cutlery.

Dosa

The classic South Indian dish! A fried crepe made from rice batter and black lentils, it's served with a side of sambar (vegetable stew) and chutneys.

Plain Dosa

Choice of: No cutlery or With cutlery.

Paper Cone Masala Dosa

A long cone shaped dosa, filled with potato, fried onions, and spices.

Choice of: No cutlery or With cutlery.

Masala Dosa

A dosa is stuffed with a delicious mix of potatoes, fried onions, and spices. The masala dosa is number 49 on CNN's list of the 50 most delicious foods!

Choice of: No cutlery or With cutlery.

Naan

Naan is a round flat bread make from white flour and baked in a tandoor oven. It is the ideal tool for conveying curry from a plate to your mouth.

Plain Naan

Choice of: No cutlery or With cutlery.

Cheese Naan

Choice of: No cutlery or With cutlery.

Garlic Naan

Choice of: No cutlery or With cutlery.

Onion Naan

Choice of: No cutlery or With cutlery.

Paneer Naan

Choice of: No cutlery or With cutlery.

Kashmiri Naan

The famous Kashmiri bread, stuffed with dried fruts and baked to a perfect sweetness.

Choice of: No cutlery or With cutlery.

Kheema Naan

A fat piece of naan stuffed with ground lamb and mild spices.

Choice of: No cutlery or With cutlery.

Lacha Naan

Three layered bread made from wheat flour.

Choice of: No cutlery or With cutlery.

Masala Naan

Our much admired naan, stuffed with potato and a dry masala sauce.

Choice of: No cutlery or With cutlery.

Masalah Kulcha Naan

A finely ground flour is worked into bread, filled with potato, paneer, and a blend of spices, then fried to tasty perfection.

Choice of: No cutlery or With cutlery.

Chapati

Chapati is a flat, pan-fried wheat bread preferred by South Indians.

Chapati

Choice of: No cutlery or With cutlery.

Roti

The famous and healthy Punjabi bread! Wheat flour is shaped by our tandoor chef, then baked in the oven and served warm.

Roti

Choice of: No cutlery or With cutlery.

Paratha

Paratha is a pan-fried Indian flatbread made from whole-wheat dough. Our Vietnamese friends love paratha.

Aloo Paratha

Filled with sliced potatoes and spices, almost a meal in itself!

Choice of: No cutlery or With cutlery.

Methi Paratha

A wheat flour paratha is filled with ground fenugreek and pan fried.

Choice of: No cutlery or With cutlery.

Pudina Paratha

A perfect piece of paratha with mint on top.

Choice of: No cutlery or With cutlery.

South Indian Paratha

A popular Indo-Malaysian bread, with white flour instead of wheat.

Choice of: No cutlery or With cutlery.

Tandoori Paratha

An exceptionally well-crafted paratha is baked in the tandoor, rather than fried in a pan.

Choice of: No cutlery or With cutlery.

Tawa Paratha

Plain wheat flour is shaped into a paratha, pan-fried, and served hot. The pan is called a 'tawa', so the name is sorta obvious.

Choice of: No cutlery or With cutlery.

Puri

What's puri bread? It's a magically delicious ball of puffed golden goodness, made from wheat flour

Puri (2)

Choice of: No cutlery or With cutlery.

Puri Masala

Choice of: No cutlery or With cutlery.

Rice

Baba's serves the finest jasmine rice from Thailand

Plain Rice

Choice of: No cutlery or With cutlery.

Chicken Fried Rice

Choice of: No cutlery or With cutlery.

Egg Fried Rice

Choice of: No cutlery or With cutlery.

Geera (cumin)

Choice of: No cutlery or With cutlery.

Lemon Rice

Choice of: No cutlery or With cutlery.

Mushroom Rice

Choice of: No cutlery or With cutlery.

Tomato Rice

Choice of: No cutlery or With cutlery.

Vegetable Fried Rice

Choice of: No cutlery or With cutlery.

Biriyani Rice

Jasmine rice and a flavorful sauce are cooked separately, then mixed into alternating layers of contrasting tastes, the lightly spiced rice and the intense sauce.

Chicken Biriyani

Jasmine rice and chicken sauce

Choice of: No cutlery or With cutlery.

Mutton Biriyani

Jasmine rice and lamb sauce

Choice of: No cutlery or With cutlery.

Prawn Biriyani

Jasmine rice and shrimp sauce

Choice of: No cutlery or With cutlery.

Vegetable Biriyani

Jasmine rice and vegetables

Choice of: No cutlery or With cutlery.

Rice Pulao

Our chef cooks rice in a spiced broth of butter and fried onions, then adds anything else you request. Maybe you know this dish as... pilaf!

Plain Pulao

Choice of: No cutlery or With cutlery.

Chana Pulao

The chef makes pulao and adds...chickpeas!

Choice of: No cutlery or With cutlery.

Kashmiri Pulao

The chef makes pulao and adds...raisins, apples, and cashew nuts!

Choice of: No cutlery or With cutlery.

Peas Pulao

The chef makes pulao and adds...peas!

Choice of: No cutlery or With cutlery.

Vegetable Pulao

The chef makes pulao and adds...assorted vegetables!

Choice of: No cutlery or With cutlery.

Desserts

Kheer Pudding

A sweet rice pudding, just like Baba's mother makes.

Soft Drinks

Coke

Diet coke

Water (small)

Water (big)

Sprite

Fanta

Tonic water

Soda water

Lipton tea

Beer

Saporo

Heineken

5,0% vol

Tiger

5,0% vol

Fresh Juice

Orange juice

Watermelon juice

Pineapple juice

Banana juice

Mango juice

Mixed fruit juice

Indian Drinks

Mango lassi

Sweet lassi

Salt lassi

Banana lassi

Masala lassi

Mixed fruit lassi

Coffee & Tea

Iced coffee

Contains caffeine (60,0 mg/100 ml)

Ice coffee with milk

Contains caffeine (43,0 mg/100 ml)

Hot tea

Contains caffeine (25,0 mg/100 ml)

Indian masala tea

Contains caffeine (25,0 mg/100 ml)

Red Wine

Mixtus Trivento - Red Wine

Syrah Malbec, Argentina

Vina Maipo - Red Wine

Cabernet Sauvignon Merlot, Chile

40,0% vol

Lagarde Vintage - Red Wine

l'Herault. Vin de Pays de. France

38,0% vol

Obikwa - Red Wine

Pinotage, South Africa

Contains caffeine (80,0 mg/100 ml)

DB Selection - Red Wine

Shiraz Cabernet, Australia

Contains caffeine (80,0 mg/100 ml)

Purato Organic - Red Wine

Nero d'Avola, Italy

Contains caffeine (80,0 mg/100 ml)

White Wine

Frontera - White wine

Sauvignon Blanc, Chile

Mixtus Trivento - White wine

Chardonnay Torrontes, Argentina

Vina Maipo - White wine

Chardonnay Sauvignon Blanc, Chile

Lagarde Blanc - White wine

VDP du Comte Tolonsan, France

Obikwa - White wine

Chenin Blanc, South Africa

DB Selection - White wine

Semillon Chardonnay, Australia

Purato Organic - White wine

Pinot Grigio, Italy

Sparkling

Delafinca

Carta Blanca sparkling - Spain

House Wine

Frontera - Cabernet Sauvignon Merlot, Chile

10,0% vol

Frontera - Chardonnay, Chile

9,7% vol

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Baba's Kitchen

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Add some tasty food from the menu and place your order.