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Prime australian beef - home-made linguine
From Dalat. With creamy mashed potatoes
With home-made jam Includes: Bleu d'Auvergne (35g) St nectaire laitier (35g) Tome blanche (35g)
Choice of: Bruschetta, Spiced crumble, Muffin, Marinated chicken, Cream tartlets, Bruschetta and more.
Bruschetta-Toasted home-made bread with spring vegetables spread (2 pieces) Spiced crumble-With candied tomatoes and peppers (1 piece) Muffin-With bacon and pesto (1 piece 75 g) Mini-skewers of garlic and thyme marinated chicken (5 pieces) Cream tartlets-With leeks and coriander (2 pieces)
Tomato, cucumber, peppers and basil (250ml)
Lemongrass and fresh star-anise (250ml)
Crunchy threaded vegetables in an apple caramel dressing
With onion jam Includes: Stuffed goose confit slice (30g) Dried duck breast slice with black pepper (30g) Meat loaf pie slice - pate en croute (60g - 2 slices)
Cold-cuts and cheese with onion jam and home-made jam Includes: Stuffed goose confit slice (25g) Dried duck breast slice with black pepper (25g) Meat loaf pie slice - pate en croute (40g) Bleu d'Auvergne (30g) St nectaire laitier (30g) Tome blanche (30g)
Freshly knife-cut from prime australian beef - 150 grams
Lime and glazed onion confit
With Dauphinois potato gratin, mediterranean vegetables' sauce
Garlic and herbs potatoes sarladaises
With Dauphinois potato gratin, walnuts and soft garlic sauce
with potatoes and carrots, and home-made linguine
and parmegiano cheese (300g)
Apple potatoes and sage (10 pieces)
With bolognaise meat filling (300g)
Cooked in cream and herbs (300g)
Sarladaises (300g)
With a French hazelnut oil drizzle
With a balsamic red fruit coulis
Salted butter caramel
1 trad + 1 cereal + 1 olive
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